Israeli Couscous Pepper Salad

Israeli Couscous Pepper Salad


1. Bring water(or broth) to a boil.

2. Add couscous, olive oil and salt. Simmer for about 10 to 12 minutes or until tender to the bite. Drain and cool couscous.

3. Combine couscous with kidney beans, peppers, onion, green onion, cilantro, parsley and hot pepper flakes.

4. Whisk together honey, lime juice, olive oil and combine with couscous mixture.

5. Season with additional salt and pepper. Enjoy!

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Nutrition

Ingredients