Israeli Couscous, Tomato And Mozzarella Salad

1. Halve cherry tomatoes.

2. In a large bowl combine the tomato, mozzarella, olive oil, vinegar, salt, pepper, and garlic, toss well then refrigerate, covered, to marinate for 30 minutes

3. Cook couscous according to directions.

4. Rinse Couscous with cold water until cool.

5. Toss Couscous and Basil with tomato and mozzarella mixture.

6. Garnish with whole basil leaves serve.

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Nutrient	Quantity
Total fats	0.0571 g
Protein	0.2747 g
Carbohydrates	1.4293 g
Energy	7.4872 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0199 g
Water	9.647 g
Aspartic acid	0.0262 g
Calcium, Ca	14.5982 mg
Lutein + zeaxanthin	341.6105 g
Fiber, total dietary	0.2415 g
Carotene, beta	190.3025 g
Niacin	0.0607 mg
Vitamin A, RAE	15.9952 g
Arginine	0.0088 g
Riboflavin	0.0056 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	0.0247 g
Sodium, Na	1.574 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.0571 g
Manganese, Mn	0.1491 mg
Fructose	0.3936 g
Proline	0.0143 g
Fatty acids, total saturated 16:0	0.0053 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0001 g
Choline, total	0.749 mg
Sugars, total	0.8141 g
Serine	0.0083 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0022 g
Vitamin B-6	0.011 mg
Selenium, Se	0.0462 g
Ash	0.1348 g
Fatty acids, total saturated 18:1 undifferentiated	0.009 g
Pantothenic acid	0.0205 mg
Phenylalanine	0.0104 g
Copper, Cu	0.0321 mg
Betaine	0.0752 mg
Thiamin	0.0026 mg
Methionine	0.0028 g
Iron, Fe	0.2842 mg
Carbohydrate, by difference	1.4293 g
Phosphorus, P	5.2755 mg
Folate, total	4.1777 g
Tocopherol, gamma	0.0473 mg
Lycopene	0.115 g
Alanine	0.0114 g
Valine	0.0107 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0084 g
Glycine	0.0098 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.4038 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0596 mg
Isoleucine	0.0083 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.029 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0173 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	319.6452 IU
Folate, DFE	4.1777 g
Tryptophan	0.0026 g
Vitamin C, total ascorbic acid	1.08 mg
Phytosterols	0.529 mg
Galactose	0.0171 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0074 g
Vitamin K (phylloquinone)	25.8293 g
Fatty acids, total saturated	0.0105 g
Histidine	0.004 g
Fatty acids, total monounsaturated	0.0095 g
Threonine	0.0076 g
Folate, food	4.1777 g
Cryptoxanthin, beta	2.9038 g
Vitamin E (alpha-tocopherol)	0.054 mg
Magnesium, Mg	5.4592 mg
Lysine	0.008 g
Potassium, K	31.2777 mg
Cystine	0.0025 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Mozzarella cheese	1 container	0	0	0
Extra virgin olive oil	2 tablespoons	0	0	0
Balsamic vinegar	1 teaspoon	4.664	0.9026	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	1	0	0	0
Basil	0.25 cup	1.38	0.159	0.0384
cherry tomato	2 cups	0	0	0
basil leaf	0	0	0	0
israeli couscous	1 box	0	0	0