1. Preheat a large heavy bottomed skillet over medium-low heat. 2. Place the garlic and oil in the pan and saute for 1 minute. 3. Add the couscous, raise the heat to medium, and stir constantly for 4 minutes; the couscous should start to toast-- add the cinnamon stick, cumin, cardamom, pepper, and salt to toast a bit-KEEP stirring for another one to two minutes. 4. Add broth and lime zest. 5. Raise the heat and bring to a boil. 6. Once the mixture is boiling, lower the heat again to as low as possible and cover. 7. In about 10 minutes, most of broth should have been absorbed. 8. Add 2 tablespoons of the mint, and the apricots, pistachios, and lime juice. 9. Stir, cover again, and cook for 5 more minutes. 10. At this point, the broth should be thoroughly absorbed. 11. Remove the cinnamon stick, fluff the couscous with a fork, garnish with the remaining mint, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
