Israeli Really Simple No Bake Cheesecake

Israeli Really Simple No Bake Cheesecake


1. Put the milk in a shallow dish.

2. Dip cookies in milk and line bottom and sides of pan.

3. Mix all filling ingredients in a bowl.

4. Spread half of the mixture evenly over cookies.

5. Dip more cookies in milk to cover cheese mixture.

6. Spread the rest of the cheese mixture on top of cookie layer.

7. Dip and lay a third layer of cookies.

8. Spread the last container of yogurt evenly over the final layer of cookies.

9. Crumble more biscuits over the topping.

10. Place in refrigerator or freezer for at least 2 hours.

11. Remove ahead of time if frozen.

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Nutrition

Ingredients