1. Peel cucumber, if desired, and cut into a small dice. 2. Mix cucumber with tomatoes, onion, jicama and parsley. 3. Add oil, lemon juice and salt and pepper to taste. 4. Serve cold or at room temperature. 5. *note,cut the vegetables no larger than 1/2 inch dice. 6. If you're making the salad more than a few hours ahead, don't add the salt until ready to serve or it will make the vegetables watery. ---------------------------------------------------------------------------
Nutrition
Ingredients
