Israeli Tea

1. Set the tea kettle on bringing fresh water to a boil.

2. Meanwhile rest a tea strainer into the top of your teapot and place the tea and cardomon into the tea strainer.

3. When the water comes to a boil slowly pour it over the tea into the teapot till the teapot is full.

4. Put the lid on and let it rest 3-5 minutes.

5. Remove strainer.

6. Serve hot tea with sugar and cream to taste. We like it sweet and creamy.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Cream	0	0	0	0
cardamom seed	3	0	0	0
loose tea	2 tablespoons	0	0	0