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It'S About Thyme Pizza Sauce
02 July 2020
admin
10000 Views
1. Bring ingredients to a boil and simmer, uncovered, for 15 minutes. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.1113 g
Protein
0.5049 g
Carbohydrates
2.0074 g
Energy
9.3459 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.008 g
Water
9.1078 g
Aspartic acid
0.0466 g
Calcium, Ca
29.0681 mg
Lutein + zeaxanthin
474.7597 g
Fiber, total dietary
0.6432 g
Carotene, beta
412.6222 g
Niacin
0.1616 mg
Vitamin A, RAE
34.3825 g
Arginine
0.0325 g
Riboflavin
0.0152 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0047 g
Glutamic acid
0.0522 g
Sodium, Na
4.98 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0006 g
Total lipid (fat)
0.1113 g
Manganese, Mn
0.1074 mg
Fructose
0.0086 g
Proline
0.0327 g
Fatty acids, total saturated 16:0
0.0151 g
Sucrose
0.0068 g
Choline, total
1.9865 mg
Sugars, total
0.1273 g
Serine
0.0191 g
Fatty acids, total saturated 10:0
0.0001 g
Fatty acids, total saturated 18:0
0.0068 g
Vitamin B-6
0.0526 mg
Selenium, Se
0.4694 g
Ash
0.2811 g
Fatty acids, total saturated 18:1 undifferentiated
0.028 g
Pantothenic acid
0.0566 mg
Phenylalanine
0.0208 g
Copper, Cu
0.0276 mg
Betaine
0.0761 mg
Thiamin
0.014 mg
Methionine
0.0067 g
Iron, Fe
0.8192 mg
Carbohydrate, by difference
2.0074 g
Phosphorus, P
10.479 mg
Folate, total
13.87 g
Tocopherol, gamma
0.2246 mg
Alanine
0.0235 g
Valine
0.027 g
Fatty acids, total saturated 18:2 undifferentiated
0.0217 g
Glycine
0.0217 g
Carotene, alpha
0.15 g
Glucose (dextrose)
0.0143 g
Fatty acids, total saturated 14:0
0.0006 g
Zinc, Zn
0.1417 mg
Isoleucine
0.0195 g
Tocopherol, delta
0.0069 mg
Fatty acids, total saturated 12:0
0.0018 g
Fatty acids, total polyunsaturated
0.0298 g
Leucine
0.0318 g
Vitamin A, IU
688.1984 IU
Folate, DFE
13.87 g
Tryptophan
0.0072 g
Vitamin C, total ascorbic acid
11.1804 mg
Phytosterols
1.9025 mg
Galactose
0.0029 g
Fatty acids, total polyunsaturated 18:1 c
0.0053 g
Tyrosine
0.0113 g
Vitamin K (phylloquinone)
132.1018 g
Fatty acids, total saturated
0.0246 g
Histidine
0.0094 g
Fatty acids, total monounsaturated
0.0287 g
Threonine
0.0171 g
Folate, food
13.87 g
Cryptoxanthin, beta
0.3572 g
Vitamin E (alpha-tocopherol)
0.2017 mg
Magnesium, Mg
6.999 mg
Lysine
0.0265 g
Potassium, K
65.5384 mg
Cystine
0.0041 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Onion
0.83 cup
0
0
0
Parsley
2 tablespoons
2.736
0.4811
0.06
Oregano
0.75 teaspoon
1.9875
0.5169
0.0321
Tomato Sauce
1 can
0
0
0
Garlic Clove
1
4.47
0.9918
0.015
Basil
0.75 teaspoon
0.1524
0.0176
0.0042
red pepper flake
3
0
0
0
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