It'S All Greek To Me Tomato Salad

1. Whisk oil, vinegar, lemon juice, oregano, and salt and pepper to taste in small bowl.

2. Place tomatoes, cucumber, pepper, and olives in large bowl. Add vinaigrette and toss until evenly coated. Gently toss in cheese and adjust seasoning.

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Nutrient	Quantity
Total fats	48.5349 g
Protein	35.6533 g
Carbohydrates	26.2903 g
Energy	671.38 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6114 g
Water	452.942 g
Aspartic acid	2.2271 g
Calcium, Ca	1162.4465 mg
Lutein + zeaxanthin	23.7225 g
Fiber, total dietary	3.4868 g
Carotene, beta	969.0706 g
Niacin	3.6672 mg
Vitamin A, RAE	370.6318 g
Arginine	1.1609 g
Riboflavin	2.029 mg
Tocopherol, beta	0.0052 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0045 g
Glutamic acid	6.7468 g
Sodium, Na	2100.842 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8689 g
Total lipid (fat)	48.5349 g
Manganese, Mn	0.4077 mg
Fructose	0.6258 g
Proline	3.179 g
Fatty acids, total saturated 16:0	11.6641 g
Fatty acids, total saturated 8:0	1.2285 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0858 g
Choline, total	61.9176 mg
Sugars, total	21.2702 g
Serine	2.7287 g
Fatty acids, total saturated 10:0	4.4513 g
Fatty acids, total saturated 18:0	3.3726 g
Vitamin B-6	1.2056 mg
Selenium, Se	35.0232 g
Ash	13.3436 g
Vitamin D	36 IU
Fatty acids, total saturated 18:1 undifferentiated	9.0289 g
Pantothenic acid	3.6844 mg
Phenylalanine	1.6146 g
Copper, Cu	0.3433 mg
Betaine	0.101 mg
Thiamin	0.527 mg
Retinol	281.25 g
Methionine	0.8587 g
Iron, Fe	3.2476 mg
Carbohydrate, by difference	26.2903 g
Phosphorus, P	849.4442 mg
Folate, total	104.1629 g
Tocopherol, gamma	0.1377 mg
Fatty acids, total saturated 4:0	1.7438 g
Alanine	1.5446 g
Cholesterol	200.25 mg
Valine	2.4943 g
Fatty acids, total saturated 18:2 undifferentiated	0.9641 g
Glycine	0.3143 g
Carotene, alpha	216.3148 g
Glucose (dextrose)	0.5557 g
Fatty acids, total saturated 14:0	6.2151 g
Zinc, Zn	6.7984 mg
Isoleucine	1.8982 g
Maltose	0.0052 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	2.6092 g
Fatty acids, total polyunsaturated	1.575 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	3.2765 g
Tocotrienol, alpha	0.0208 mg
Vitamin A, IU	2746.0537 IU
Folate, DFE	104.1629 g
Tryptophan	0.4779 g
Vitamin C, total ascorbic acid	70.5922 mg
Phytosterols	8.295 mg
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0042 g
Fatty acids, total saturated 6:0	1.2892 g
Starch	0.4316 g
Tyrosine	1.5669 g
Vitamin B-12	3.8025 g
Vitamin K (phylloquinone)	42.9429 g
Fatty acids, total saturated	33.7372 g
Histidine	0.9477 g
Fatty acids, total monounsaturated	10.4899 g
Threonine	1.5257 g
Folate, food	104.1629 g
Vitamin D (D2 + D3)	0.9 g
Cryptoxanthin, beta	14.165 g
Vitamin D3 (cholecalciferol)	0.9 g
Vitamin E (alpha-tocopherol)	1.5603 mg
Magnesium, Mg	79.3575 mg
Lysine	2.8791 g
Potassium, K	794.2832 mg
Cystine	0.2327 g
Fluoride, F	0.676 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Extra virgin olive oil	2 tablespoons	0	0	0
Tomato	1	62.069	13.7631	0.5397
Feta cheese	1.5 cups	594	9.2025	47.88
Cucumber	0.5	7.8	1.8876	0.0572
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
green bell pepper	0.5	0	0	0
salt pepper	0	0	0	0
red wine vinegar	1 tablespoon	2.831	0.0402	0
kalamata olive	0.75 cup	0	0	0