Italian "Nachos"

1. Preheat oven to *400.

2. Toast baguette rounds on a baking sheet in oven until crisp, 5-6 minutes, more if large slices.

3. Turn oven off and preheat broiler to high.

4. Drizzle toasted bread with oil and salt, broil until golden, 2-3 minutes.

5. Transfer to oven safe serving dish or leave on baking sheet. Top with fontina and broil until melted, 2-3 minutes.

6. Remove from oven.

7. Sprinkle with tomatoes and peperoncini. Serve immediately.

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Nutrient	Quantity
Total fats	124.85 g
Protein	107.1072 g
Carbohydrates	31.8474 g
Energy	1671.51 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.1765 g
Water	442.0408 g
Aspartic acid	5.9978 g
Calcium, Ca	2246.37 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	379.3 g
Fiber, total dietary	4.736 g
Fatty acids, total saturated 22:0	0.0014 g
Carotene, beta	1465.03 g
Niacin	3.9939 mg
Vitamin A, RAE	1158.72 g
Fatty acids, total trans-polyenoic	0.0017 g
Arginine	3.3692 g
Riboflavin	0.9378 mg
Tocopherol, beta	0.0472 mg
Fatty acids, total polyunsaturated 15:0	0.0009 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0392 g
Fatty acids, total saturated 20:1	0.0046 g
Glutamic acid	21.623 g
Sodium, Na	3330.22 mg
Fatty acids, total saturated 16:1 undifferentiated	3.5349 g
Total lipid (fat)	124.85 g
Manganese, Mn	0.7364 mg
Fructose	4.7931 g
Proline	13.2038 g
Fatty acids, total saturated 16:0	33.6815 g
Fatty acids, total saturated 8:0	1.2451 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3918 g
Choline, total	86.373 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0003 g
Fatty acids, total polyunsaturated 18:1 t	0.0058 g
Sugars, total	15.6893 g
Serine	5.9264 g
Fatty acids, total saturated 10:0	2.589 g
Fatty acids, total saturated 18:0	10.6014 g
Fatty acids, total saturated 20:4 undifferentiated	0.0009 g
Vitamin B-6	0.5993 mg
Selenium, Se	65.772 g
Ash	17.1248 g
Vitamin D	91.08 IU
Fatty acids, total saturated 18:1 undifferentiated	28.3687 g
Pantothenic acid	1.964 mg
Phenylalanine	6.0086 g
Copper, Cu	0.3209 mg
Betaine	25.006 mg
Thiamin	0.3139 mg
Retinol	1021.68 g
Methionine	2.8137 g
Iron, Fe	2.7275 mg
Carbohydrate, by difference	31.8474 g
Phosphorus, P	1484.89 mg
Folate, total	93.11 g
Dihydrophylloquinone	0.203 g
Tocopherol, gamma	0.8042 mg
Fatty acids, total saturated 4:0	2.8337 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0006 g
Lycopene	7667.54 g
Alanine	3.3396 g
Cholesterol	459.36 mg
Valine	7.6806 g
Fatty acids, total saturated 18:2 undifferentiated	4.0536 g
Glycine	1.8663 g
Carotene, alpha	300.98 g
Glucose (dextrose)	4.2412 g
Fatty acids, total saturated 14:0	11.7423 g
Zinc, Zn	14.7117 mg
Isoleucine	5.5342 g
Maltose	0.4872 g
Tocopherol, delta	0.0957 mg
Fatty acids, total saturated 12:0	3.1893 g
Fatty acids, total polyunsaturated	7.2318 g
Fatty acids, total polyunsaturated 17:1	0.0006 g
Leucine	10.6239 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0017 g
Tocotrienol, alpha	0.0617 mg
Vitamin A, IU	6098.4 IU
Folate, DFE	97.17 g
Tryptophan	1.4475 g
Vitamin C, total ascorbic acid	40.884 mg
Phytosterols	20.86 mg
Folic acid	5.8 g
Fatty acids, total polyunsaturated 16:1 c	0.0075 g
Fatty acids, total polyunsaturated 18:1 c	0.1572 g
Fatty acids, total saturated 20:0	0.0023 g
Fatty acids, total saturated 6:0	1.9367 g
Starch	10.4458 g
Tyrosine	6.0767 g
Vitamin B-12	6.6528 g
Vitamin K (phylloquinone)	35.259 g
Fatty acids, total saturated	76.3249 g
Histidine	3.8393 g
Fatty acids, total monounsaturated	34.6689 g
Threonine	3.7831 g
Folate, food	87.31 g
Fatty acids, total polyunsaturated 17:0	0.002 g
Vitamin D (D2 + D3)	2.376 g
Fatty acids, total polyunsaturated 24:0	0.0012 g
Vitamin D3 (cholecalciferol)	2.376 g
Vitamin E (alpha-tocopherol)	2.7335 mg
Fatty acids, total trans	0.0075 g
Fatty acids, total trans-monoenoic	0.0058 g
Magnesium, Mg	101.27 mg
Lysine	9.2994 g
Potassium, K	1011.03 mg
Cystine	1.0604 g
Fluoride, F	6.854 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0	0	0	0
Baguette	1	77.43	14.1172	0.9396
Tomato	2 cups	53.64	11.5922	0.596
fontina cheese	3 cups	1540.44	6.138	123.3144
pepperoncini pepper	0.5 cup	0	0	0