1. Using 2 cups warm water dissolve yeast in a large mixing bowl. 2. Add all ingredients, except flour and almonds. Mix well. 3. Add 3 cups flour and beat till smooth. 4. Add almonds and enough additional flour till dough is easy to handle. 5. On a lightly floured board, knead bread till smooth. 6. Place in a greased bowl then turn 180 degrees to where the greased side is up, cover and let stand in a warm place. 7. When bread dough has risen and doubled in size (50-60 minutes), punch down and divide in half. 8. Form each half into a loaf and place each into greased bread pans. Let dough rise till doubled in size. 9. Bake at 350 degrees in a pre-heated oven for 40-45 minutes. Baking times may vary. To test, tap top of bread with finger. It should make a hollow sound. The loaves should look shiny and golden brown. 10. Remove from pans and brush with warm butter. ---------------------------------------------------------------------------
Nutrition
Ingredients
