Italian Appetizer - Bagna Cauda

1. In a saucepan over medium heat, combine the olive oil and butter. Season with black pepper. Heat until butter melts, then add garlic. Cook until garlic has softened but not browned. Remove from heat, and stir in cream. Serve warm.

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Nutrient	Quantity
Total fats	39.684 g
Protein	12.3012 g
Carbohydrates	20.5032 g
Energy	461.88 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2586 g
Water	26.1726 g
Aspartic acid	1.1132 g
Calcium, Ca	293.52 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Lutein + zeaxanthin	1.92 g
Fiber, total dietary	5.832 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0117 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	22.2 g
Niacin	3.6582 mg
Vitamin A, RAE	125.1 g
Fatty acids, total trans-polyenoic	0.0708 g
Arginine	1.6805 g
Riboflavin	0.3756 mg
Fatty acids, total trans-polyenoic 22:4	0.003 g
Fatty acids, total polyunsaturated 15:0	0.1059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0366 g
Fatty acids, total saturated 20:1	0.0597 g
Glutamic acid	2.6514 g
Sodium, Na	54.54 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2832 g
Total lipid (fat)	39.684 g
Manganese, Mn	1.0766 mg
Proline	0.5904 g
Fatty acids, total saturated 16:0	5.375 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.1152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2622 g
Choline, total	7.824 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0564 g
Fatty acids, total polyunsaturated 18:1 t	0.2673 g
Sugars, total	0.996 g
Serine	0.6336 g
Fatty acids, total saturated 10:0	0.2717 g
Fatty acids, total saturated 18:0	2.283 g
Fatty acids, total saturated 20:4 undifferentiated	0.0174 g
Vitamin B-6	0.2481 mg
Selenium, Se	2.604 g
Ash	3.339 g
Vitamin D	18.9 IU
Fatty acids, total saturated 18:1 undifferentiated	13.1299 g
Pantothenic acid	0.6364 mg
Phenylalanine	0.6274 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	1.01 mg
Thiamin	0.7998 mg
Retinol	121.5 g
Methionine	0.3817 g
Iron, Fe	1.74 mg
Carbohydrate, by difference	20.5032 g
Phosphorus, P	486.96 mg
Folate, total	60.36 g
Tocopherol, gamma	0.072 mg
Fatty acids, total saturated 4:0	0.2196 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0027 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	0.6017 g
Cholesterol	33.9 mg
Valine	0.6829 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0123 g
Fatty acids, total saturated 18:2 undifferentiated	12.8081 g
Glycine	0.7758 g
Fatty acids, total saturated 14:0	1.0713 g
Zinc, Zn	2.9952 mg
Isoleucine	0.5294 g
Fatty acids, total saturated 12:0	0.315 g
Fatty acids, total polyunsaturated	13.1243 g
Fatty acids, total saturated 14:1	0.1032 g
Fatty acids, total polyunsaturated 17:1	0.0195 g
Leucine	0.9256 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0696 g
Tocotrienol, alpha	0.027 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	482.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.006 g
Folate, DFE	60.36 g
Tryptophan	0.2617 g
Vitamin C, total ascorbic acid	3.924 mg
Fatty acids, total polyunsaturated 16:1 c	0.1641 g
Fatty acids, total polyunsaturated 18:1 c	2.1234 g
Fatty acids, total saturated 20:0	0.0141 g
Fatty acids, total saturated 6:0	0.1827 g
Lactose	0.876 g
Tyrosine	0.4975 g
Vitamin B-12	0.048 g
Vitamin K (phylloquinone)	1.164 g
Fatty acids, total saturated	10.9535 g
Histidine	0.3478 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	13.6078 g
Threonine	0.5 g
Folate, food	60.36 g
Fatty acids, total polyunsaturated 17:0	0.063 g
Vitamin D (D2 + D3)	0.48 g
Fatty acids, total polyunsaturated 24:0	0.0027 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Vitamin D3 (cholecalciferol)	0.48 g
Vitamin E (alpha-tocopherol)	0.2856 mg
Fatty acids, total trans	0.3708 g
Fatty acids, total trans-monoenoic	0.3 g
Magnesium, Mg	62.7 mg
Lysine	0.4126 g
Potassium, K	325.02 mg
Cystine	0.2283 g
Fluoride, F	0.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	342	15.714	28.8
Garlic	4 cloves	17.88	3.9672	0.06
Extra virgin olive oil	1.5 cups	0	0	0
Heavy Cream	2 tablespoons	102	0.822	10.824
black pepper	0	0	0	0