Italian Bacon Wrap Chicken Breast

1. 1. Wrap one bacon slice around each chicken breast and place in a large casserole dish.

2. 2. Mix dressing, season salt, and garlic salt together and pour over chicken breast. Marinate several hours or overnight.

3. 3. When ready to bake, pour off excess dressing mixture and bake 30 minutes at 350°F.

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Nutrient	Quantity
Total fats	24.048 g
Protein	1.404 g
Carbohydrates	35.964 g
Energy	367.2 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6488 g
Water	288.396 g
Aspartic acid	0.1152 g
Calcium, Ca	54 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0072 g
Fatty acids, total saturated 22:0	0.0648 g
Carotene, beta	25.2 g
Niacin	0.3384 mg
Vitamin A, RAE	3.6 g
Fatty acids, total trans-polyenoic	0.054 g
Arginine	0.1836 g
Riboflavin	0.0288 mg
Tocopherol, beta	0.252 mg
Fatty acids, total polyunsaturated 15:0	0.0108 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.5876 g
Fatty acids, total saturated 20:1	0.1224 g
Glutamic acid	0.2448 g
Sodium, Na	3207.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0252 g
Total lipid (fat)	24.048 g
Manganese, Mn	0.1044 mg
Fructose	18.18 g
Proline	0.0396 g
Fatty acids, total saturated 16:0	2.0124 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.9288 g
Sucrose	2.052 g
Choline, total	11.88 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0072 g
Fatty acids, total polyunsaturated 18:1 t	0.0072 g
Sugars, total	32.976 g
Serine	0.0468 g
Fatty acids, total saturated 18:0	0.774 g
Fatty acids, total saturated 20:4 undifferentiated	0.0072 g
Vitamin B-6	0.198 mg
Selenium, Se	5.76 g
Ash	10.188 g
Fatty acids, total saturated 18:1 undifferentiated	6.048 g
Phenylalanine	0.0468 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.0684 mg
Thiamin	0.0432 mg
Methionine	0.0288 g
Iron, Fe	0.9 mg
Carbohydrate, by difference	35.964 g
Phosphorus, P	43.2 mg
Folate, total	10.8 g
Tocopherol, gamma	16.596 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.036 g
Valine	0.0612 g
Fatty acids, total saturated 18:2 undifferentiated	9.99 g
Glycine	0.054 g
Glucose (dextrose)	12.744 g
Fatty acids, total saturated 14:0	0.018 g
Zinc, Zn	0.216 mg
Isoleucine	0.0576 g
Tocopherol, delta	4.248 mg
Fatty acids, total polyunsaturated	11.6496 g
Fatty acids, total polyunsaturated 17:1	0.0108 g
Leucine	0.0864 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.054 g
Vitamin A, IU	43.2 IU
Folate, DFE	10.8 g
Tryptophan	0.0216 g
Phytosterols	61.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.0252 g
Fatty acids, total polyunsaturated 18:1 c	6.0408 g
Fatty acids, total saturated 20:0	0.0756 g
Tyrosine	0.0288 g
Vitamin K (phylloquinone)	45 g
Fatty acids, total saturated	2.9988 g
Histidine	0.0288 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0612 g
Fatty acids, total monounsaturated	6.21 g
Threonine	0.0432 g
Folate, food	10.8 g
Fatty acids, total polyunsaturated 17:0	0.018 g
Fatty acids, total polyunsaturated 24:0	0.0252 g
Vitamin E (alpha-tocopherol)	15.408 mg
Fatty acids, total trans	0.0612 g
Fatty acids, total trans-monoenoic	0.0072 g
Magnesium, Mg	14.4 mg
Lysine	0.0648 g
Potassium, K	324 mg
Cystine	0.0216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	6	0	0	0
Bacon	6 slices	0	0	0
garlic salt	1 teaspoon	0	0	0
italian dressing	1.5 1/2	367.2	35.964	24.048
season salt	3 tablespoons	0	0	0