Italian Baked Beans

1. In Dutch oven cook the pepperoni, green pepper and onion in butter until vegetables are tender. Stir in tomato paste, mushrooms, seasonings and beans, mix well. Sprinkle with cheese. Cover and bake at 350 for 1 hour.

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Nutrient	Quantity
Total fats	111.8974 g
Protein	158.3398 g
Carbohydrates	473.897 g
Energy	3506.142 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4146 g
Water	2125.8048 g
Aspartic acid	6.7717 g
Calcium, Ca	1165.6691 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2315 g
Lutein + zeaxanthin	523.965 g
Fiber, total dietary	124.5937 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.068 g
Fatty acids, total saturated 22:0	0.0055 g
Carotene, beta	3386.9021 g
Niacin	29.6403 mg
Hydroxyproline	0.6494 g
Vitamin A, RAE	302.2424 g
Fatty acids, total trans-polyenoic	0.2142 g
Arginine	3.5646 g
Riboflavin	1.6357 mg
Fatty acids, total trans-polyenoic 22:4	0.0629 g
Fatty acids, total polyunsaturated 15:0	0.2159 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2821 g
Fatty acids, total saturated 20:1	0.4774 g
Glutamic acid	15.1949 g
Sodium, Na	9526.1132 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3971 g
Total lipid (fat)	111.8974 g
Manganese, Mn	4.0218 mg
Fructose	23.6445 g
Proline	2.1539 g
Fatty acids, total saturated 16:0	19.1191 g
Fatty acids, total polyunsaturated 16:1 t	0.1105 g
Fatty acids, total saturated 8:0	0.0258 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.1285 g
Sucrose	2.8049 g
Choline, total	243.3374 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.306 g
Fatty acids, total polyunsaturated 18:1 t	2.2712 g
Sugars, total	169.435 g
Serine	2.3373 g
Fatty acids, total saturated 10:0	0.098 g
Fatty acids, total saturated 18:0	10.3954 g
Fatty acids, total saturated 20:4 undifferentiated	0.1921 g
Vitamin B-6	2.6336 mg
Selenium, Se	98.7706 g
Ash	47.4308 g
Vitamin D	129.2233 IU
Menaquinone-4	70.89 g
Fatty acids, total saturated 18:1 undifferentiated	35.2156 g
Pantothenic acid	5.9305 mg
Phenylalanine	2.3456 g
Fatty acids, total polyunsaturated 22:1 c	0.0068 g
Copper, Cu	2.1414 mg
Betaine	6.5734 mg
Thiamin	1.0773 mg
Retinol	15.6 g
Methionine	1.1395 g
Iron, Fe	36.9589 mg
Carbohydrate, by difference	473.897 g
Phosphorus, P	1281.1294 mg
Folate, total	150.7203 g
Tocopherol, gamma	2.0781 mg
Fatty acids, total saturated 4:0	0.0699 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Fatty acids, total saturated 22:1 undifferentiated	0.0068 g
Lycopene	97853.3764 g
Alanine	3.0706 g
Cholesterol	245.4747 mg
Valine	2.5558 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1105 g
Fatty acids, total saturated 18:2 undifferentiated	10.4146 g
Glycine	2.7546 g
Carotene, alpha	130.0462 g
Glucose (dextrose)	29.8498 g
Fatty acids, total saturated 14:0	1.9781 g
Zinc, Zn	11.0486 mg
Isoleucine	2.2679 g
Maltose	0.9525 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.115 g
Fatty acids, total polyunsaturated	11.4824 g
Fatty acids, total saturated 14:1	0.3706 g
Fatty acids, total polyunsaturated 17:1	0.3995 g
Leucine	3.8413 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2108 g
Tocotrienol, alpha	0.064 mg
Fatty acids, total trans-polyenoic 18:3i	0.0034 g
Vitamin A, IU	5821.4121 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.034 g
Folate, DFE	150.7203 g
Tryptophan	0.6231 g
Vitamin C, total ascorbic acid	206.1686 mg
Phytosterols	38.549 mg
Fatty acids, total polyunsaturated 16:1 c	2.2151 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	29.507 g
Fatty acids, total saturated 20:0	0.1071 g
Fatty acids, total saturated 6:0	0.0401 g
Campesterol	4.5359 mg
Starch	0.7484 g
Tyrosine	1.6857 g
Vitamin B-12	2.65 g
Vitamin K (phylloquinone)	63.5828 g
Fatty acids, total saturated	39.8467 g
Histidine	1.6588 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0034 g
Fatty acids, total monounsaturated	38.8724 g
Threonine	2.4391 g
Folate, food	150.7203 g
Fatty acids, total polyunsaturated 17:0	0.5916 g
Vitamin D (D2 + D3)	3.1172 g
Fatty acids, total polyunsaturated 24:0	0.0068 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0306 g
Cryptoxanthin, beta	10.465 g
Vitamin D2 (ergocalciferol)	0.9072 g
Vitamin E (alpha-tocopherol)	17.0803 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0068 g
Fatty acids, total trans	2.5959 g
Fatty acids, total trans-monoenoic	2.38 g
Magnesium, Mg	282.6841 mg
Lysine	3.7888 g
Potassium, K	5426.0675 mg
Fatty acids, total polyunsaturated 24:1 c	0.0018 g
Cystine	0.6768 g
Fluoride, F	4.74 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Onion	1	64	14.944	0.16
Parmesan cheese	0.5 cup	148	16	2
Mushroom	8 ounces	77.1106	15.3994	1.1113
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Pepperoni	6 ounces	856.8	2.006	78.676
Pepper	0	0	0	0
Tomato paste	12 ounces	278.959	64.3307	1.5989
green pepper	1	29.8	6.9136	0.2533
pork bean	64 ounces	1959.5169	348.9029	20.8652