Italian Baked Oysters

Italian Baked Oysters


1. PREHEAT THE OVEN to 450°F.

2. DIVIDE THE OYSTERS among individual gratin dishes.

3. Combine the olive oil and butter in a small pan and gently heat just until the butter has melted.

4. In a separate bowl, combine the bread crumbs, green onion, parsley, tarragon, garlic, and cayenne with salt and pepper to taste.

5. Pour the olive oil/butter mixture over the crumbs and stir to mix well.

6. SPRINKLE THE TOPPING over the oysters and set the dishes on a baking sheet for easy handling.

7. Bake the oysters until the crumbs are lightly browned and the oysters are plump, 12 to 15 minutes.

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Nutrition

Ingredients