Italian Baked Rice And Cheese

Italian Baked Rice And Cheese


1. Set oven to 400 degrees.

2. Butter a 13 x 9-inch baking pan.

3. In a large bowl, combine ALL ingredients EXCEPT the cheddar, Romano OR Parmesan cheese and the whipping cream; mix well to combine all ingredients.

4. Transfer to a prepared baking dish.

5. Cover with foil, crimping the foil very tightly to edges of dish not to let any steam escape.

6. Bake for 1 hour (stirring at the end of 30 minutes).

7. Remove from oven and stir in the cheeses and the whipping cream.

8. Return to oven; continue to bake for 10 minutes longer.

9. Note: although I have never tryed it, I presume that half and half cream may be replaced for the whipping cream.

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Nutrition

Ingredients