Italian Balloon Wine

1. Pour 1/2 of the water from the jug and reserve.

2. Make a sludge out of the thawed grape juice and sugar.

3. Pour sludge into the jug with 1/2 gallon of water still in it.

4. Dissolve the yeast in some of the saved water, warmed. Add to jug.

5. Fill jug to the top with reserved water.

6. Put the balloon over the mouth and seal it well with tape.

7. Within 2 hours the balloon will be full the the wine "boiling".

8. Ferment for 6-8 weeks.

9. Decant.

10. Wait 2 days.

11. Drink.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	918.883 g
Protein	223.2924 g
Carbohydrates	818.1366 g
Energy	11860.69 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1156 g
Water	3131.8168 g
Aspartic acid	8.6016 g
Calcium, Ca	1491.53 mg
Fiber, total dietary	84.675 g
Niacin	40.489 mg
Vitamin A, RAE	204 g
Arginine	14.4384 g
Riboflavin	1.545 mg
Glutamic acid	20.1216 g
Sodium, Na	1157.98 mg
Fatty acids, total saturated 16:1 undifferentiated	0.102 g
Total lipid (fat)	918.883 g
Manganese, Mn	35.461 mg
Proline	3.648 g
Fatty acids, total saturated 16:0	78.2184 g
Fatty acids, total saturated 8:0	64.128 g
Sucrose	601.0914 g
Choline, total	770.353 mg
Sugars, total	729.3954 g
Serine	4.5312 g
Fatty acids, total saturated 10:0	50.9568 g
Fatty acids, total saturated 18:0	47.6236 g
Fatty acids, total saturated 20:4 undifferentiated	0.3536 g
Vitamin B-6	2.0832 mg
Selenium, Se	353.148 g
Ash	37.2552 g
Fatty acids, total saturated 18:1 undifferentiated	39.434 g
Pantothenic acid	7.1652 mg
Phenylalanine	4.4544 g
Copper, Cu	11.9763 mg
Thiamin	2.5156 mg
Retinol	204 g
Methionine	1.6512 g
Iron, Fe	74.8594 mg
Carbohydrate, by difference	818.1366 g
Phosphorus, P	5073.18 mg
Folate, total	829.98 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1564 g
Alanine	4.4928 g
Cholesterol	340 mg
Valine	5.3376 g
Fatty acids, total saturated 18:2 undifferentiated	10.2468 g
Glycine	4.1472 g
Fatty acids, total saturated 14:0	160.372 g
Zinc, Zn	32.8355 mg
Isoleucine	3.456 g
Maltose	0.048 g
Fatty acids, total saturated 12:0	406.1184 g
Fatty acids, total polyunsaturated	11.1784 g
Leucine	6.528 g
Vitamin A, IU	680 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0816 g
Folate, DFE	892.83 g
Tryptophan	1.0368 g
Vitamin C, total ascorbic acid	107.52 mg
Phytosterols	38.4 mg
Folic acid	89.79 g
Fatty acids, total saturated 6:0	5.2224 g
Tyrosine	2.7264 g
Vitamin B-12	6.815 g
Vitamin K (phylloquinone)	4.52 g
Fatty acids, total saturated	812.6396 g
Histidine	2.0352 g
Fatty acids, total monounsaturated	39.536 g
Threonine	3.1872 g
Folate, food	740.19 g
Vitamin E (alpha-tocopherol)	9.16 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2244 g
Magnesium, Mg	1574.32 mg
Lysine	3.8784 g
Potassium, K	11901.94 mg
Cystine	1.728 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 cups	2417.94	604.788	0
Yeast	0.5 teaspoon	5.55	0.6126	0.027
Water	1 gallon	8832	212.736	915.456
grape juice concentrate	24 ounces	605.2	0	3.4