Italian Balsamic Chicken Wrap

1. Combine first 6 ingredients in a large zip-top bag. Add chicken to bag; seal and marinate in refrigerator at least 2 hours.

2. Prepare grill.

3. Remove chicken from bag; discard marinade. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cool; cut chicken into 1/4-inch strips.

4. Warm tortillas according to package directions. Divide chicken evenly among tortillas; roll up.

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Nutrient	Quantity
Total fats	27.186 g
Protein	1.1034 g
Carbohydrates	9.1181 g
Energy	284.0665 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2096 g
Water	41.2786 g
Aspartic acid	0.0896 g
Calcium, Ca	45.5645 mg
Lutein + zeaxanthin	840.331 g
Fiber, total dietary	0.912 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	761.965 g
Niacin	0.2521 mg
Vitamin A, RAE	63.4605 g
Arginine	0.0598 g
Riboflavin	0.0234 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	0.1019 g
Sodium, Na	17.55 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3409 g
Total lipid (fat)	27.186 g
Manganese, Mn	0.3129 mg
Fructose	2.3642 g
Proline	0.0542 g
Fatty acids, total saturated 16:0	3.0722 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.0002 g
Choline, total	3.5229 mg
Sugars, total	4.9789 g
Serine	0.0365 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	0.5369 g
Vitamin B-6	0.0909 mg
Selenium, Se	0.9234 g
Ash	0.59 g
Fatty acids, total saturated 18:1 undifferentiated	19.2937 g
Pantothenic acid	0.1119 mg
Phenylalanine	0.0378 g
Copper, Cu	0.0638 mg
Betaine	0.1294 mg
Thiamin	0.0261 mg
Methionine	0.012 g
Iron, Fe	1.5253 mg
Carbohydrate, by difference	9.1181 g
Phosphorus, P	25.777 mg
Folate, total	23.1755 g
Tocopherol, gamma	0.379 mg
Lycopene	0.23 g
Alanine	0.0442 g
Valine	0.0496 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	2.6747 g
Glycine	0.0388 g
Carotene, alpha	0.138 g
Glucose (dextrose)	2.4252 g
Fatty acids, total saturated 14:0	0.0015 g
Zinc, Zn	0.2694 mg
Isoleucine	0.0349 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	2.8862 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0608 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	1270.4305 IU
Folate, DFE	23.1755 g
Tryptophan	0.0114 g
Vitamin C, total ascorbic acid	21.822 mg
Phytosterols	61.478 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0228 g
Vitamin K (phylloquinone)	264.2385 g
Fatty acids, total saturated	3.7693 g
Histidine	0.0178 g
Fatty acids, total monounsaturated	19.7529 g
Threonine	0.0305 g
Folate, food	23.1755 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	4.0038 mg
Magnesium, Mg	14.8065 mg
Lysine	0.0463 g
Potassium, K	158.5535 mg
Cystine	0.0076 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
Parsley	0.25 cup	5.4	0.9495	0.1185
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Italian seasoning	1 tablespoon	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
Flour Tortilla	8	0	0	0
cooking spray	0	0	0	0
chicken breast half	8 boneless	0	0	0