Italian Balsamic Salad Dressing

1. Place all ingredients in a small bowl or blender.

2. Blend well using a blender or hand blender.

3. Serve immediately or refrigerate.

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Nutrient	Quantity
Total fats	81.0578 g
Protein	0.7369 g
Carbohydrates	9.7067 g
Energy	761.6447 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6213 g
Water	50.3297 g
Aspartic acid	0.0462 g
Calcium, Ca	20.7 mg
Lutein + zeaxanthin	3.125 g
Fiber, total dietary	0.7825 g
Fatty acids, total saturated 22:0	0.1045 g
Carotene, beta	23.5097 g
Niacin	0.0639 mg
Vitamin A, RAE	1.904 g
Arginine	0.0362 g
Riboflavin	0.0093 mg
Tocopherol, beta	0.0891 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.2519 g
Glutamic acid	0.1034 g
Sodium, Na	11.5537 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0165 g
Total lipid (fat)	81.0578 g
Manganese, Mn	0.1153 mg
Fructose	2.4734 g
Proline	0.033 g
Fatty acids, total saturated 16:0	9.1514 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	0.0437 g
Choline, total	3.0215 mg
Sugars, total	6.6142 g
Serine	0.0226 g
Fatty acids, total saturated 10:0	0.0022 g
Fatty acids, total saturated 18:0	1.5829 g
Vitamin B-6	0.0765 mg
Selenium, Se	0.2502 g
Ash	0.3253 g
Fatty acids, total saturated 18:1 undifferentiated	57.7317 g
Pantothenic acid	0.0746 mg
Phenylalanine	0.0162 g
Copper, Cu	0.0319 mg
Betaine	0.081 mg
Thiamin	0.0148 mg
Methionine	0.0054 g
Iron, Fe	1.0717 mg
Carbohydrate, by difference	9.7067 g
Phosphorus, P	19.7413 mg
Folate, total	9.1933 g
Tocopherol, gamma	0.6723 mg
Alanine	0.0226 g
Valine	0.0245 g
Fatty acids, total saturated 18:2 undifferentiated	7.9165 g
Glycine	0.0248 g
Glucose (dextrose)	2.523 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.1252 mg
Isoleucine	0.0235 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	8.5378 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.1013 g
Leucine	0.0319 g
Vitamin A, IU	39.418 IU
Folate, DFE	9.1933 g
Tryptophan	0.0065 g
Vitamin C, total ascorbic acid	6.8153 mg
Phytosterols	180.01 mg
Fatty acids, total polyunsaturated 18:1 c	0.0004 g
Fatty acids, total saturated 20:0	0.3353 g
Tyrosine	0.0144 g
Vitamin K (phylloquinone)	48.922 g
Fatty acids, total saturated	11.1957 g
Histidine	0.0086 g
Fatty acids, total monounsaturated	59.1024 g
Threonine	0.0208 g
Folate, food	9.1933 g
Fatty acids, total polyunsaturated 17:0	0.0178 g
Cryptoxanthin, beta	0.4067 g
Vitamin E (alpha-tocopherol)	11.6467 mg
Magnesium, Mg	9.93 mg
Lysine	0.026 g
Potassium, K	118.7937 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Honey	2 teaspoons	0	0	0
Olive oil	6 tablespoons	716.04	0	81
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
shallot	2 tablespoons	14.4	3.36	0.02
thyme	1 teaspoon	0.808	0.1956	0.0134
dijon mustard	0.5 teaspoon	0	0	0