Italian Barbecue Shrimp (Low Fat!)

Italian Barbecue Shrimp (Low Fat!)


1. In a large, heavy skillet, combine the oil, Italian dressing, garlic, hot sauce, worcestershire sauce, bay leaves, paprika, oregano, rosemary, thyme, pepper and salt.

2. Cook over medium heat until the sauce begins to boil. Add shrimp. Cook approximately 10 minutes. Add with wine and cook another 5 to 7 minutes.

3. Serve the shrimp with the sauce.

---------------------------------------------------------------------------

Nutrition

Ingredients