1. Season beans in large mixing bowl with salt and pepper. 2. Add scallions, celery, herbs, and oil. 3. Dice 2 tomatoes and add to beans. Toss gently to combine. Add lemon juice to your liking. Taste and adjust seasonings. 4. Transfer bean salad to serving bowl or platter. Tuck lettuce leaves around edge. 5. Drain tuna, leaving just enough oil to moisten it, and place in large chunks on center of salad. 6. Cut remaining 2 tomatoes into wedges. Arrange tomatoes, lemon wedges, and olives around tuna. 7. Pass cruets of olive oil and red wine vinegar. ---------------------------------------------------------------------------
Nutrition
Ingredients
