Italian Bean Soup - Crock Pot

1. Combine all ingredients in crock pot.

2. Cook, covered, on high setting 5 1/2 to 6 1/2 hours, or on low about 8-10 hours.

3. Serve hot!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	4.1195 g
Protein	53.1594 g
Carbohydrates	175.261 g
Energy	892.4005 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4998 g
Water	1898.0952 g
Aspartic acid	6.5651 g
Calcium, Ca	618.6861 mg
Lutein + zeaxanthin	701.3497 g
Fiber, total dietary	51.1837 g
Carotene, beta	3157.6635 g
Niacin	8.5303 mg
Vitamin A, RAE	291.6077 g
Arginine	2.9406 g
Riboflavin	0.9007 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0102 g
Glutamic acid	10.1509 g
Sodium, Na	159.6999 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0084 g
Total lipid (fat)	4.1195 g
Manganese, Mn	4.0093 mg
Fructose	2.8274 g
Proline	2.0005 g
Fatty acids, total saturated 16:0	0.8717 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	1.4627 g
Choline, total	92.2675 mg
Sugars, total	43.9376 g
Serine	2.5709 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.1159 g
Vitamin B-6	1.8262 mg
Selenium, Se	28.8811 g
Ash	13.1098 g
Fatty acids, total saturated 18:1 undifferentiated	0.365 g
Pantothenic acid	6.397 mg
Phenylalanine	2.5246 g
Copper, Cu	2.4611 mg
Betaine	0.41 mg
Thiamin	1.8194 mg
Methionine	0.713 g
Iron, Fe	16.0432 mg
Carbohydrate, by difference	175.261 g
Phosphorus, P	1122.7258 mg
Folate, total	1011.5337 g
Tocopherol, gamma	0.4047 mg
Lycopene	0.115 g
Alanine	2.0728 g
Valine	2.4827 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	1.188 g
Glycine	1.9144 g
Carotene, alpha	688.5219 g
Glucose (dextrose)	3.707 g
Fatty acids, total saturated 14:0	0.0047 g
Zinc, Zn	5.3304 mg
Isoleucine	2.0998 g
Tocopherol, delta	0.0138 mg
Fatty acids, total saturated 12:0	0.0042 g
Fatty acids, total polyunsaturated	1.6904 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	3.719 g
Tocotrienol, alpha	0.0489 mg
Vitamin A, IU	5840.8029 IU
Folate, DFE	1011.5337 g
Tryptophan	0.5873 g
Vitamin C, total ascorbic acid	217.7709 mg
Phytosterols	20.074 mg
Galactose	0.0043 g
Fatty acids, total polyunsaturated 18:1 c	0.0144 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.88 g
Tyrosine	1.362 g
Vitamin K (phylloquinone)	146.7932 g
Fatty acids, total saturated	1.0068 g
Histidine	1.315 g
Fatty acids, total monounsaturated	0.3754 g
Threonine	2.0399 g
Folate, food	1011.5337 g
Cryptoxanthin, beta	0.452 g
Vitamin E (alpha-tocopherol)	4.1392 mg
Magnesium, Mg	487.0245 mg
Lysine	3.251 g
Potassium, K	4581.0376 mg
Cystine	0.5913 g
Fluoride, F	20.4066 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	44	10.274	0.11
Tomato	28 ounces	182.5707	40.4831	1.5876
Oregano	1.5 1/2	3.975	1.0338	0.0642
Water	4 cups	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Italian seasoning	2 teaspoons	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
green bean	1 cup	31	6.97	0.22
garlic salt	1 teaspoon	0	0	0
pinto bean	1 cup	0	0	0
great northern bean	1 cup	620.37	114.1371	2.0862
beef bouillon cube	2 tablespoons	0	0	0