1. Put all ingredients in a Dutch oven and cover with water. Cook till meat is falling apart. 2. When meat is done, remove from pan and cool slightly. Using scissors or a sharp knife, cut the meat into 1 inch pieces and shred. 3. Return meat to juice and reheat. 4. While meat is reheating, get out the number of buns you will be needing. 5. Split them and HEAVILY BUTTER them (this is one of the big secrets to great Italian beef sandwiches). 6. Put the hot meat on the buns and wrap in aluminum foil; place on plate with chips and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
