Italian Beef Roast

Italian Beef Roast


1. Heat oven to 325.

2. Place beef in shallow roasting pan.

3. Brush with oil; sprinkle evenly with dressing mix.

4. Insert meat thermometer so tip is in thickest part of beef.

5. Bake uncovered 1 1/2 to 2 hours or until thermometer reads 140.

6. Cover beef with aluminum foil and let stand about 15 minutes or until thermometer reads 145. (temperature will continue to rise about 5 degrees and beef will be easier to carve.).

7. Serve with pan drippings.

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Nutrition

Ingredients