1. Combine all ingredients in roast pan. 2. Fill with water until meat is half-way covered. 3. Bake at 350 degrees for 3 hours. 4. Remove meat and shred it. Put shredded meat back in roast pan and bake another 1/2 hour. 5. Drain and serve on French bread. 6. May prepare in a crock-pot but will need to cook 8 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
