1. In a dutch oven, cook ground beef until brown, Drain well. 2. Add bee broth, pasta with mixed vegetables, tomatoes, tomato juice, and Italian seasoning. 3. Bring to a boil, recuce heat. 4. Simmer, uncovered, about 10 minutes or until pasta and vegetables are tender. 5. Ladle into soup bowls. 6. Sprinkle each serving with Parmesan Cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
