1. In 12-inch skillet, heat oil over medium-high heat. 2. Add beef; cook and stir about 5 minutes or until browned. 3. In medium bowl, mix tomato paste, 1 cup water, the beef bouillon and red pepper flakes. 4. Add tomato mixture and vegetables to skillet. 5. Cook about 3 minutes, stirring occasionally, until mixture boils. 6. Cook 3 to 5 minutes longer or until vegetables are tender. 7. Serve over mashed potatoes or egg noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
