1. Over medium heat, bring 1/4 cup balsamic vinegar to simmer until reduced to thin syrup consistency(about 15 minutes). It should coat the back of a spoon. 2. Remove reduction from heat to cool. 3. In a large bowl gently mix fruit, careful not to smash raspberries. 4. Add 2 tablespoons of the cooled vinegar reduction and sugar to fruit. 5. Stir to coat, again careful not to smash berries. 6. Cover and place in refrigerator for 30 - 45 minutes. 7. May be served plain in small bowl or with a dollop of Cool Whip, or as a topping spooned over plain cake or ice cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
