1. Preheat the oven to 350 degrees F. Set aside mini muffin tin with 48 cups, do not grease. 2. Combine all of the filling ingredients in a bowl and mix until well blended, then set aside. 3. Prepare the dough by mixing all of the pastry ingredients using a mixer, until the ingredients come together and form a smooth dough. 4. Using a small ice cream scoop, divide the dough equally into the 48 mini ungreased muffin cups. 5. Using a Mini-Tart Shaper or a spoon, press the balls of dough to form a tart shell by pusing the dough into the bottom and sides of the cups. 6. Fill the dough with the prepared filling until about 3/4 full. 7. Bake for 15 to 20 minutes or until the filling puffs up and the dough is golden in colour. 8. Dust with icing sugar once cooled. ---------------------------------------------------------------------------
Nutrition
Ingredients
