Italian Biscuit Flatbread

Italian Biscuit Flatbread


1. Heat oven to 400 degrees.

2. In a small bowl combine mayonnaise, cheese, basil, oregano, green onion and garlic.

3. Separate dough into 10 biscuits.

4. On an ungreased cookie sheets, press or roll each biscuit to a 4 inch circle.

5. Spread approximately 1 tablespoon of the cheese mixture over each of the circles to within 1/4 inch of edge.

6. Bake for 10- 13 minutes or until golden brown.

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Nutrition

Ingredients