1. In large deep skillet over medium heat, heat oil. 2. Add rice; stir to coat with oil. 3. Stir in 4 cups water and salt; bring to a boil. 4. Reduce heat; cover and simmer about 15 to 18 minutes, until most of the liquid is absorbed. 5. Stir black beans, zucchini, salsa, 1 cup cheese and cilantro into rice mixture. 6. Cover; cook about 8 minutes, until zucchini is tender. 7. Sprinkle with the remaining 1/2 cup cheese. 8. Remove from heat, cover and let stand 4 minutes, until cheese is melted. 9. Serve with sour cream and green onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
