Italian Blt Bread Salad

1. Place bread on a baking sheet, and bake at 400° for 5 minutes or until lightly toasted.

2. Combine mozzarella and dressing in a shallow dish or zip-top plastic bag; cover or seal, and chill 1 hour.

3. Toss together bread, olives, next 5 ingredients, and mozzarella mixture. Let stand 20 minutes. Serve over lettuce, and sprinkle with crumbled bacon.

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Nutrient	Quantity
Total fats	152.8438 g
Protein	69.5614 g
Carbohydrates	79.2026 g
Energy	1969.8167 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.1844 g
Water	480.2234 g
Aspartic acid	5.8085 g
Calcium, Ca	906.7145 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.7024 g
Lutein + zeaxanthin	4859.7193 g
Fiber, total dietary	9.712 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1313 g
Fatty acids, total saturated 22:0	0.114 g
Carotene, beta	11047.412 g
Niacin	14.4923 mg
Hydroxyproline	0.1232 g
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	1167.1438 g
Fatty acids, total trans-polyenoic	0.3565 g
Arginine	3.7349 g
Riboflavin	0.9574 mg
Fatty acids, total trans-polyenoic 22:4	0.1345 g
Tocopherol, beta	3.0094 mg
Fatty acids, total polyunsaturated 15:0	0.2528 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.8743 g
Fatty acids, total saturated 20:1	1.11 g
Glutamic acid	14.8212 g
Sodium, Na	4172.8313 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7857 g
Total lipid (fat)	152.8438 g
Manganese, Mn	1.4611 mg
Fructose	4.5944 g
Proline	7.4652 g
Fatty acids, total saturated 16:0	31.3973 g
Fatty acids, total polyunsaturated 16:1 t	0.0803 g
Fatty acids, total saturated 8:0	0.208 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	25.5546 g
Sucrose	3.0273 g
Choline, total	154.5742 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2614 g
Fatty acids, total polyunsaturated 18:1 t	0.7764 g
Sugars, total	16.468 g
Serine	3.3227 g
Fatty acids, total saturated 10:0	0.5303 g
Fatty acids, total saturated 18:0	14.5889 g
Fatty acids, total saturated 20:4 undifferentiated	0.3831 g
Vitamin B-6	1.1829 mg
Selenium, Se	94.3391 g
Ash	16.2364 g
Vitamin D	44.8 IU
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	54.1539 g
Pantothenic acid	2.8409 mg
Phenylalanine	3.4077 g
Fatty acids, total polyunsaturated 22:1 c	0.0191 g
Copper, Cu	0.4226 mg
Betaine	10.5734 mg
Thiamin	1.2607 mg
Retinol	246.2566 g
Methionine	1.9246 g
Iron, Fe	5.7876 mg
Carbohydrate, by difference	79.2026 g
Phosphorus, P	1299.3518 mg
Folate, total	298.1088 g
Tocopherol, gamma	11.3776 mg
Fatty acids, total saturated 4:0	0.3742 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.018 g
Fatty acids, total saturated 22:1 undifferentiated	0.0191 g
Lycopene	0.115 g
Alanine	3.1617 g
Cholesterol	257.3749 mg
Valine	3.9994 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.2241 g
Fatty acids, total saturated 18:2 undifferentiated	26.2442 g
Glycine	2.4656 g
Carotene, alpha	0.069 g
Glucose (dextrose)	4.31 g
Fatty acids, total saturated 14:0	3.3065 g
Zinc, Zn	8.496 mg
Isoleucine	3.3806 g
Maltose	1.3608 g
Tocopherol, delta	3.1492 mg
Fatty acids, total saturated 12:0	0.6135 g
Fatty acids, total polyunsaturated	30.0025 g
Fatty acids, total saturated 14:1	0.2062 g
Tocotrienol, gamma	0.14 mg
Fatty acids, total polyunsaturated 17:1	0.336 g
Leucine	6.368 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.352 g
Tocotrienol, alpha	0.1453 mg
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	19239.356 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0752 g
Folate, DFE	239.1417 g
Tryptophan	0.8361 g
Vitamin C, total ascorbic acid	29.4644 mg
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	2.7008 g
Galactose	0.5368 g
Fatty acids, total polyunsaturated 18:1 c	53.3553 g
Fatty acids, total saturated 20:0	0.3193 g
Tocotrienol, beta	0.3282 mg
Fatty acids, total saturated 6:0	0.2995 g
Starch	49.1468 g
Lactose	2.6535 g
Tyrosine	2.8166 g
Vitamin B-12	3.5546 g
Vitamin K (phylloquinone)	447.003 g
Fatty acids, total saturated	52.4948 g
Histidine	2.4698 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1189 g
Fatty acids, total monounsaturated	58.6109 g
Threonine	2.6957 g
Folate, food	239.1417 g
Fatty acids, total polyunsaturated 17:0	0.4455 g
Vitamin D (D2 + D3)	1.12 g
Fatty acids, total polyunsaturated 24:0	0.0424 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0919 g
Cryptoxanthin, beta	4.8498 g
Vitamin D3 (cholecalciferol)	1.12 g
Vitamin E (alpha-tocopherol)	3.4122 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.014 g
Fatty acids, total trans	1.2161 g
Fatty acids, total trans-monoenoic	0.8595 g
Magnesium, Mg	131.9025 mg
Lysine	5.9913 g
Potassium, K	1440.7664 mg
Cystine	0.8053 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5 lb	734.8205	61.734	40.5285
Bacon	10	1167.6	3.584	111.132
Romaine lettuce	3 cups	23.97	4.6389	0.423
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Green Onion	2	38.34	8.1508	0.6674
Basil	2 tablespoons	1.219	0.1404	0.0339
thyme	1 tablespoon	2.424	0.5868	0.0403
kalamata olive	0.5 cup	0	0	0
grape tomato	1 pint	0	0	0
italian bread	1	0	0	0
oil balsamic vinegar dressing	1 cup	0	0	0