Italian Blt Sandwiches

1. Cut bread diagonally into 8 slices. Arrange slices on baking sheet. Brush slices evenly with italian dressing and sprinkle with parmesan cheese.

2. Bake at 375 for 6 minutes or until lightly toasted.

3. Stir together mayonnaise and mustard in small bowl. Spread mixture on untoasted sides of each piece of bread.

4. On four slices layer with salami, mortadella, provolone, lettuce, tomato and bacon. Then top with remaining 4 bread slices mayonnaise side down. Secure with toothpicks if desired.

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Nutrient	Quantity
Total fats	118.8268 g
Protein	67.8428 g
Carbohydrates	136.7874 g
Energy	1904.0683 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8386 g
Water	377.6889 g
Aspartic acid	4.6855 g
Calcium, Ca	559.8368 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0034 g
Lutein + zeaxanthin	1184.584 g
Fiber, total dietary	8.1536 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.001 g
Fatty acids, total saturated 22:0	0.0914 g
Carotene, beta	553.1867 g
Niacin	18.3485 mg
Hydroxyproline	0.0261 g
Vitamin A, RAE	96.6667 g
Fatty acids, total trans-polyenoic	0.0119 g
Arginine	3.1427 g
Riboflavin	1.2255 mg
Fatty acids, total trans-polyenoic 22:4	0.0016 g
Tocopherol, beta	0.042 mg
Fatty acids, total polyunsaturated 15:0	0.0094 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2839 g
Fatty acids, total saturated 20:1	0.1979 g
Glutamic acid	13.6205 g
Sodium, Na	5992.5731 mg
Fatty acids, total saturated 16:1 undifferentiated	3.2757 g
Total lipid (fat)	118.8268 g
Manganese, Mn	1.1894 mg
Fructose	3.03 g
Proline	5.2829 g
Fatty acids, total saturated 16:0	20.1025 g
Fatty acids, total polyunsaturated 16:1 t	0.0009 g
Fatty acids, total saturated 8:0	0.0508 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.9906 g
Sucrose	0.53 g
Choline, total	192.5802 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.003 g
Fatty acids, total polyunsaturated 18:1 t	0.0122 g
Sugars, total	16.9356 g
Serine	2.6484 g
Fatty acids, total saturated 10:0	0.2681 g
Fatty acids, total saturated 18:0	10.9517 g
Fatty acids, total saturated 20:4 undifferentiated	0.0098 g
Vitamin B-6	0.6776 mg
Selenium, Se	116.7268 g
Ash	19.299 g
Vitamin D	117.476 IU
Fatty acids, total saturated 18:1 undifferentiated	61.3045 g
Pantothenic acid	3.321 mg
Phenylalanine	2.4818 g
Fatty acids, total polyunsaturated 22:1 c	0.0008 g
Copper, Cu	0.9665 mg
Betaine	6.3362 mg
Thiamin	1.3806 mg
Retinol	49.2 g
Methionine	1.3019 g
Iron, Fe	13.9832 mg
Carbohydrate, by difference	136.7874 g
Phosphorus, P	1027.0016 mg
Folate, total	452.176 g
Tocopherol, gamma	2.766 mg
Fatty acids, total saturated 4:0	0.1805 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0005 g
Fatty acids, total saturated 22:1 undifferentiated	0.017 g
Alanine	3.368 g
Cholesterol	229.1197 mg
Valine	2.6982 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0013 g
Fatty acids, total saturated 18:2 undifferentiated	11.2245 g
Glycine	3.8013 g
Carotene, alpha	2.8 g
Glucose (dextrose)	2.124 g
Fatty acids, total saturated 14:0	1.9055 g
Zinc, Zn	7.9052 mg
Isoleucine	2.4921 g
Tocopherol, delta	0.708 mg
Fatty acids, total saturated 12:0	0.099 g
Fatty acids, total polyunsaturated	13.0769 g
Fatty acids, total saturated 14:1	0.0017 g
Fatty acids, total polyunsaturated 17:1	0.0036 g
Leucine	4.4044 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0119 g
Vitamin A, IU	1103.5747 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0008 g
Folate, DFE	707.66 g
Tryptophan	0.6177 g
Vitamin C, total ascorbic acid	19.6 mg
Phytosterols	10.2 mg
Folic acid	365.148 g
Fatty acids, total polyunsaturated 16:1 c	0.043 g
Fatty acids, total polyunsaturated 18:1 c	1.4433 g
Fatty acids, total saturated 20:0	0.0894 g
Fatty acids, total saturated 6:0	0.0775 g
Tyrosine	1.9688 g
Vitamin B-12	7.882 g
Vitamin K (phylloquinone)	148.2035 g
Fatty acids, total saturated	34.0355 g
Histidine	1.7474 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.011 g
Fatty acids, total monounsaturated	64.8523 g
Threonine	2.0783 g
Folate, food	87.028 g
Fatty acids, total polyunsaturated 17:0	0.0294 g
Vitamin D (D2 + D3)	2.9334 g
Fatty acids, total polyunsaturated 24:0	0.0322 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0002 g
Cryptoxanthin, beta	14.68 g
Vitamin D3 (cholecalciferol)	0.07 g
Vitamin E (alpha-tocopherol)	6.8427 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0006 g
Fatty acids, total trans	0.0249 g
Fatty acids, total trans-monoenoic	0.0131 g
Magnesium, Mg	121.826 mg
Lysine	3.6196 g
Potassium, K	1103.6903 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.9219 g
Fluoride, F	93.4418 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0.33 cup	98.6667	10.6667	1.3333
Mayonnaise	0.5 cup	418.76	0	46.4
Bacon	0.5	18.08	0.1512	1.3544
Romaine lettuce	0	0	0	0
Mustard	0.5 cup	7.56	1.3076	0.1176
plum tomato	3	0	0	0
italian bread	8 ounces	614.628	113.6268	7.938
italian dressing	0.25 cup	61.2	5.994	4.008
provolone cheese	0.5	49.14	0.2996	3.7268
salami	0.5	591.9493	4.3092	50.3497
mortadella	0.5	44.0843	0.4323	3.599