1. Using a large stockpot, cover the bottom of the pot with the EVOO. 2. Once heated, saute the garlic, crushed red pepper, parsley and basil. 3. Add in crushed tomatoes and tomato paste and simmer for 30 minutes. 4. Add in the crab and simmer with the lid partially covered for several hours. 5. Remove from heat and cool. Put back in refrigerator and allow to sit overnight. 6. 1 hour before serving, take out and simmer again on the stove. 7. Remove crabs to allow to cool. Serve sauce over spaghetti. 8. Once the pasta course is complete, serve the whole crabs and pick out the meat. UNBELIEVABLE! ---------------------------------------------------------------------------
Nutrition
Ingredients
