Italian Bow Tie Vegetable Soup

1. Combine broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling.

2. Stir in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally. Serve soup topped with French Fried Onions.

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Nutrient	Quantity
Total fats	9.56 g
Protein	40.7411 g
Carbohydrates	7.2046 g
Energy	285.96 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1032 g
Water	851.6343 g
Aspartic acid	0.0365 g
Calcium, Ca	57.21 mg
Fiber, total dietary	0.121 g
Niacin	20.482 mg
Vitamin A, RAE	2.75 g
Arginine	0.0127 g
Riboflavin	0.4249 mg
Fatty acids, total saturated 20:1	0.0915 g
Glutamic acid	0.032 g
Sodium, Na	5682.48 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5493 g
Total lipid (fat)	9.56 g
Manganese, Mn	1.8516 mg
Proline	0.0094 g
Fatty acids, total saturated 16:0	2.1123 g
Choline, total	86.01 mg
Sugars, total	3.2025 g
Serine	0.0122 g
Fatty acids, total saturated 18:0	0.55 g
Vitamin B-6	0.1986 mg
Selenium, Se	21.078 g
Ash	16.86 g
Fatty acids, total saturated 18:1 undifferentiated	3.5717 g
Pantothenic acid	0.4064 mg
Phenylalanine	0.0106 g
Copper, Cu	0.9257 mg
Thiamin	0.0595 mg
Methionine	0.0043 g
Iron, Fe	3.8384 mg
Carbohydrate, by difference	7.2046 g
Phosphorus, P	559.23 mg
Folate, total	38.8 g
Alanine	0.0156 g
Cholesterol	9.15 mg
Valine	0.0135 g
Fatty acids, total saturated 18:2 undifferentiated	1.8369 g
Glycine	0.0113 g
Fatty acids, total saturated 14:0	0.0915 g
Zinc, Zn	1.9213 mg
Isoleucine	0.0108 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	2.0316 g
Leucine	0.0175 g
Vitamin A, IU	53.9 IU
Folate, DFE	38.8 g
Tryptophan	0.0026 g
Vitamin C, total ascorbic acid	3.751 mg
Tyrosine	0.008 g
Vitamin B-12	1.83 g
Fatty acids, total saturated	2.8456 g
Histidine	0.0065 g
Fatty acids, total monounsaturated	4.3039 g
Threonine	0.0073 g
Folate, food	38.8 g
Vitamin E (alpha-tocopherol)	0.0915 mg
Magnesium, Mg	21.93 mg
Lysine	0.0166 g
Potassium, K	1605.99 mg
Cystine	0.0032 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Zucchini	1	2.31	0.3421	0.044
Red bell pepper	0.5 cup	0	0	0
Italian seasoning	0.5 teaspoon	0	0	0
chicken broth	3 cans	283.65	6.8625	9.516
meatball	1 package	0	0	0
italian tomato	1 can	0	0	0
bow tie pasta	1.5 cups	0	0	0
french onion	1.5 1/2	0	0	0