1. In one bowl, mix flour, salt and sugar. 2. In a separate bowl, blend egg, butter and vanilla. 3. Make a well in the dry ingredients and add the egg mixture, mix until a stiff dough forms. 4. Add sherry a tablespoon at a time until the dough becomes smooth and pliable. 5. Cover and chill 2 hours. 6. Roll out chilled dough on a floured surface to 1/8 inch. 7. Cut narrow strips and twist into loose knots. 8. Fill deep fryer or heavy pot with 1-1/2 to 2 inches of oil. 9. Heat to 375 degrees F. 10. Fry cookies until they puff and turn golden brown (about 2 minutes). 11. Drain on paper towels or brown bags. 12. Dust with sugar while still warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
