Italian Bow-Tie Soup

1. Place a Dutch oven over medium heat.

2. Place the chicken broth, tomatoes, and Italian seasoning in the pot and bring the mixture to a boil.

3. Add the pasta, meatballs, vegetables, and onion; decrease the heat to med-low and let simmer, uncovered, until the pasta is tender and the meatballs are heated through, about 15 minutes.

4. Serve hot.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	10.128 g
Protein	50.101 g
Carbohydrates	63.8105 g
Energy	533.77 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0947 g
Water	1117.542 g
Aspartic acid	0.0728 g
Calcium, Ca	232.9 mg
Lutein + zeaxanthin	3.2 g
Fiber, total dietary	10.138 g
Carotene, beta	0.8 g
Niacin	21.8273 mg
Arginine	0.0832 g
Riboflavin	1.0277 mg
Fatty acids, total saturated 20:1	0.0915 g
Glutamic acid	0.2064 g
Sodium, Na	5738.55 mg
Fatty acids, total saturated 16:1 undifferentiated	0.549 g
Total lipid (fat)	10.128 g
Manganese, Mn	2.6461 mg
Fructose	1.032 g
Proline	0.0096 g
Fatty acids, total saturated 16:0	2.1317 g
Sucrose	0.792 g
Choline, total	90.89 mg
Sugars, total	6.5945 g
Serine	0.0168 g
Fatty acids, total saturated 18:0	0.5522 g
Vitamin B-6	1.0158 mg
Selenium, Se	23.573 g
Ash	19.4185 g
Fatty acids, total saturated 18:1 undifferentiated	3.5789 g
Pantothenic acid	1.4513 mg
Phenylalanine	0.02 g
Copper, Cu	1.1829 mg
Betaine	0.08 mg
Thiamin	0.3045 mg
Methionine	0.0016 g
Iron, Fe	5.7815 mg
Carbohydrate, by difference	63.8105 g
Phosphorus, P	771.7 mg
Folate, total	120.96 g
Alanine	0.0168 g
Cholesterol	9.15 mg
Valine	0.0168 g
Fatty acids, total saturated 18:2 undifferentiated	1.8404 g
Glycine	0.02 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	0.0947 g
Zinc, Zn	2.9768 mg
Isoleucine	0.0112 g
Fatty acids, total polyunsaturated	2.0266 g
Leucine	0.02 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	1.6 IU
Folate, DFE	120.96 g
Tryptophan	0.0112 g
Vitamin C, total ascorbic acid	27.2 mg
Phytosterols	12 mg
Tyrosine	0.0112 g
Vitamin B-12	1.83 g
Vitamin K (phylloquinone)	0.32 g
Fatty acids, total saturated	2.8701 g
Histidine	0.0112 g
Fatty acids, total monounsaturated	4.3109 g
Threonine	0.0168 g
Folate, food	120.96 g
Vitamin E (alpha-tocopherol)	0.1075 mg
Magnesium, Mg	87.48 mg
Lysine	0.0312 g
Potassium, K	2683.1 mg
Cystine	0.0032 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	0.5 cup	32	7.472	0.08
Italian seasoning	1 teaspoon	0	0	0
chicken broth	3 cans	283.65	6.8625	9.516
vegetable	2 cups	218.12	49.476	0.532
meatball	15	0	0	0
italian tomato	2 cans	0	0	0
bow tie pasta	1.5 cups	0	0	0