Italian Bread Dip

Italian Bread Dip


1. Combine all except oil and lemon juice in a small food processor or coffee bean grinder. Chop briefly until all about the same size.

2. Stir in olive oil and lemon juice.

3. To serve, combine about 1 1/2 teaspoons herb mixture to 3-4 tablespoons olive oil mixture on a small dish.

4. Dip sliced bread in mixture.

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Nutrition

Ingredients