Italian Bread For The Bread Machine

1. Put first 7 ingredients into bread machine in order listed (or as per your bread machine's instructions).

2. Start bread machine, again as per your instructions.

3. (Mine says cook as"French" bread with a Medium crust).

4. When prompted to add ingredients (usually towards the end of the second knead) add the mashed garlic cloves, onion, oregano,cheeses& black pepper.

5. Let bread rise& cook.

6. Serve warm with butter.

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Nutrient	Quantity
Total fats	1495.2466 g
Protein	10697.4035 g
Carbohydrates	64642.7109 g
Energy	321949.804 kCal
Fatty acids, total saturated 18:3 undifferentiated	38.4654 g
Water	94925.4528 g
Aspartic acid	431.2774 g
Calcium, Ca	22253.927 mg
Lutein + zeaxanthin	70415.324 g
Fiber, total dietary	2141.6628 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	934.7 g
Niacin	6738.8382 mg
Vitamin A, RAE	26.942 g
Arginine	370.7066 g
Riboflavin	457.6079 mg
Tocopherol, beta	178.1148 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0194 g
Fatty acids, total saturated 20:1	0.0876 g
Glutamic acid	3738.8031 g
Sodium, Na	4443.446 mg
Fatty acids, total saturated 16:1 undifferentiated	4.6927 g
Total lipid (fat)	1495.2466 g
Manganese, Mn	706.4946 mg
Fructose	1.0652 g
Proline	1254.8473 g
Fatty acids, total saturated 16:0	196.5233 g
Fatty acids, total saturated 8:0	0.0383 g
Sucrose	9.9366 g
Choline, total	9287.9533 mg
Sugars, total	289.9677 g
Serine	516.5775 g
Fatty acids, total saturated 10:0	0.0779 g
Fatty acids, total saturated 18:0	9.5606 g
Vitamin B-6	33.4352 mg
Selenium, Se	35385.4374 g
Ash	482.7105 g
Fatty acids, total saturated 18:1 undifferentiated	130.6494 g
Pantothenic acid	390.7772 mg
Phenylalanine	526.3789 g
Copper, Cu	168.0892 mg
Betaine	0.6989 mg
Thiamin	725.313 mg
Retinol	23.4 g
Methionine	187.0317 g
Iron, Fe	3932.3369 mg
Carbohydrate, by difference	64642.7109 g
Phosphorus, P	86878.1 mg
Folate, total	163338.682 g
Tocopherol, gamma	1283.2222 mg
Fatty acids, total saturated 4:0	0.0972 g
Lycopene	0.92 g
Alanine	326.0098 g
Cholesterol	12 mg
Valine	447.1545 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.007 g
Fatty acids, total saturated 18:2 undifferentiated	611.4905 g
Glycine	365.2036 g
Carotene, alpha	0.952 g
Glucose (dextrose)	1.625 g
Fatty acids, total saturated 14:0	1.1964 g
Zinc, Zn	759.6278 mg
Isoleucine	395.4709 g
Maltose	0.144 g
Tocopherol, delta	0.0184 mg
Fatty acids, total saturated 12:0	0.0932 g
Fatty acids, total polyunsaturated	649.0724 g
Fatty acids, total saturated 14:1	0.0007 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	737.4901 g
Tocotrienol, alpha	178.1711 mg
Vitamin A, IU	1934.542 IU
Folate, DFE	257029.732 g
Tryptophan	123.8133 g
Vitamin C, total ascorbic acid	13.454 mg
Phytosterols	50.127 mg
Folic acid	133844.37 g
Galactose	0.0099 g
Fatty acids, total polyunsaturated 18:1 c	0.044 g
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.0582 g
Tyrosine	292.1427 g
Vitamin B-12	0.705 g
Vitamin K (phylloquinone)	296.2092 g
Fatty acids, total saturated	221.1621 g
Histidine	226.2355 g
Fatty acids, total monounsaturated	135.4486 g
Threonine	285.0321 g
Folate, food	29494.312 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	1.29 g
Vitamin E (alpha-tocopherol)	358.6094 mg
Magnesium, Mg	23989.15 mg
Lysine	205.8234 g
Potassium, K	89901.177 mg
Cystine	239.5718 g
Fluoride, F	2.4532 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	2 teaspoons	0	0	0
Garlic	8 cloves	35.76	7.9344	0.12
Olive oil	3 teaspoons	119.34	0	13.5
Parmesan cheese	0.75 cup	222	24	3
Yeast	1.5 1/2	16.65	1.8378	0.081
Oregano	2 teaspoons	5.3	1.3784	0.0856
black pepper	2 teaspoons	11.546	2.9417	0.15
Water	350	0	0	0
red onion	0.5	32	7.472	0.08
white bread flour	650	321470.5	64587.965	1478.23
sharp cheddar cheese	0.25 cup	0	0	0
bread improver	1 teaspoon	0	0	0