Italian Bread Iii

1. Add ingredients according to the manufacturer's directions.

2. Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.

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Nutrient	Quantity
Total fats	29.6898 g
Protein	58.1184 g
Carbohydrates	325.2541 g
Energy	1829.412 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5997 g
Water	356.5448 g
Aspartic acid	2.8127 g
Calcium, Ca	102.702 mg
Lutein + zeaxanthin	324.69 g
Fiber, total dietary	10.254 g
Carotene, beta	176.13 g
Niacin	11.8358 mg
Vitamin A, RAE	230.958 g
Arginine	2.1462 g
Riboflavin	1.6015 mg
Glutamic acid	18.3273 g
Sodium, Na	591.498 mg
Fatty acids, total saturated 16:1 undifferentiated	0.077 g
Total lipid (fat)	29.6898 g
Manganese, Mn	3.2791 mg
Fructose	0.0462 g
Proline	6.1015 g
Fatty acids, total saturated 16:0	3.6032 g
Sucrose	25.1958 g
Choline, total	47.376 mg
Sugars, total	26.9883 g
Serine	2.9235 g
Fatty acids, total saturated 18:0	1.9869 g
Vitamin B-6	0.1579 mg
Selenium, Se	178.1742 g
Ash	3.9139 g
Fatty acids, total saturated 18:1 undifferentiated	11.5811 g
Pantothenic acid	2.2253 mg
Phenylalanine	2.8934 g
Copper, Cu	0.7963 mg
Betaine	0.198 mg
Thiamin	1.7367 mg
Retinol	216.576 g
Methionine	1.1323 g
Iron, Fe	4.0068 mg
Carbohydrate, by difference	325.2541 g
Phosphorus, P	421.296 mg
Folate, total	365.712 g
Alanine	1.9771 g
Valine	2.6132 g
Fatty acids, total saturated 18:2 undifferentiated	8.2862 g
Glycine	1.9628 g
Glucose (dextrose)	0.2244 g
Fatty acids, total saturated 14:0	0.0605 g
Zinc, Zn	3.7672 mg
Isoleucine	2.2758 g
Maltose	0.1422 g
Fatty acids, total polyunsaturated	8.8818 g
Leucine	4.0974 g
Vitamin A, IU	1016.934 IU
Folate, DFE	491.412 g
Tryptophan	0.6572 g
Vitamin C, total ascorbic acid	0.0564 mg
Phytosterols	41.172 mg
Folic acid	179.58 g
Galactose	0.0462 g
Lactose	0.0462 g
Tyrosine	1.6613 g
Vitamin B-12	0.1176 g
Vitamin K (phylloquinone)	1.233 g
Fatty acids, total saturated	5.7122 g
Histidine	1.2418 g
Fatty acids, total monounsaturated	11.658 g
Threonine	1.6225 g
Folate, food	186.132 g
Vitamin E (alpha-tocopherol)	2.5182 mg
Magnesium, Mg	126.396 mg
Lysine	1.5006 g
Potassium, K	656.928 mg
Cystine	1.2973 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg white	2	34.32	0.4818	0.1122
Yeast	1 (	11.1	1.2252	0.054
Water	1 cup	0	0	0
white sugar	2 tablespoons	97.524	25.195	0
bread flour	3 cups	1483.71	298.0983	6.8226
margarine	2 tablespoons	202.758	0.2538	22.701