Italian Bread Pudding

1. Whisk together first 6 ingredients until blended.

2. Layer half of Texas toast in a lightly greased 11x7" baking dish.; sprinkle with half each of tomatoes, bacon, and cheese. Repeat layers once. Pour eff mixture over toast and cheese. Cover and chill overnight.

3. Preheat oven to 325 degrees. Bake casserole for 50-55 minutes or until center is set. Let stand 5 minutes before serving.

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Nutrient	Quantity
Total fats	59.8172 g
Protein	62.3265 g
Carbohydrates	14.7291 g
Energy	863.0904 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4428 g
Water	414.41 g
Aspartic acid	6.1707 g
Calcium, Ca	426.3107 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.174 g
Lutein + zeaxanthin	1310.0188 g
Fiber, total dietary	0.1596 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	46.6168 g
Niacin	7.303 mg
Hydroxyproline	0.4069 g
Vitamin A, RAE	521.8552 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	3.7719 g
Riboflavin	1.7192 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.227 g
Fatty acids, total saturated 20:1	0.2807 g
Glutamic acid	9.329 g
Sodium, Na	1881.1343 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3038 g
Total lipid (fat)	59.8172 g
Manganese, Mn	0.1775 mg
Fructose	0.0015 g
Proline	3.3179 g
Fatty acids, total saturated 16:0	13.4538 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.1936 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.4765 g
Sucrose	0.0001 g
Choline, total	846.8641 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	13.2533 g
Serine	3.775 g
Fatty acids, total saturated 10:0	0.2047 g
Fatty acids, total saturated 18:0	5.7783 g
Fatty acids, total saturated 20:4 undifferentiated	0.5685 g
Vitamin B-6	0.7161 mg
Selenium, Se	124.0408 g
Ash	8.9376 g
Vitamin D	209.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	21.8138 g
Pantothenic acid	5.4218 mg
Phenylalanine	3.0196 g
Copper, Cu	0.3699 mg
Betaine	4.4719 mg
Thiamin	0.4386 mg
Retinol	516.928 g
Methionine	1.6686 g
Iron, Fe	5.4975 mg
Carbohydrate, by difference	14.7291 g
Phosphorus, P	1029.2512 mg
Folate, total	131.6944 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.3345 mg
Fatty acids, total saturated 4:0	0.193 g
Lycopene	0.115 g
Alanine	3.5846 g
Cholesterol	1023.736 mg
Valine	3.8836 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0584 g
Fatty acids, total saturated 18:2 undifferentiated	6.8339 g
Glycine	2.8601 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.9266 g
Fatty acids, total saturated 14:0	1.1644 g
Zinc, Zn	6.3191 mg
Isoleucine	3.1642 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	0.1884 g
Fatty acids, total polyunsaturated	8.411 g
Fatty acids, total saturated 14:1	0.0176 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.0695 g
Leucine	5.2548 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.1743 mg
Vitamin A, IU	1818.997 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	131.6944 g
Tryptophan	0.7095 g
Vitamin C, total ascorbic acid	0.159 mg
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Galactose	0.0033 g
Fatty acids, total polyunsaturated 18:1 c	8.4737 g
Fatty acids, total saturated 20:0	0.06 g
Fatty acids, total saturated 6:0	0.1831 g
Lactose	12.322 g
Tyrosine	2.3641 g
Vitamin B-12	4.0747 g
Vitamin K (phylloquinone)	6.1522 g
Fatty acids, total saturated	21.5672 g
Histidine	1.876 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	23.4854 g
Threonine	2.6259 g
Folate, food	131.6944 g
Fatty acids, total polyunsaturated 17:0	0.1243 g
Vitamin D (D2 + D3)	5.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	23.0501 g
Vitamin D3 (cholecalciferol)	5.244 g
Vitamin E (alpha-tocopherol)	3.0163 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	75.3885 mg
Lysine	4.8473 g
Potassium, K	1026.5995 mg
Cystine	0.9847 g
Fluoride, F	2.9466 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Salt	0.75 teaspoon	0	0	0
Egg	5	357.5	1.8	23.775
Bacon	8 slices	355.104	0.8748	28.039
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Basil	1 teaspoon	0.2032	0.0234	0.0057
dijon mustard	1.5 1/2	0	0	0
plum tomato	3	0	0	0
sharp cheddar cheese	1 cup	0	0	0
mozzarella monterey jack cheese texas toast	1 package	0	0	0