1. Put water, oil, salt, sugar, flour, bread improver& yeast into the bread machine in the order listed by the manufacturer. 2. Run machine on"Dough" cycle. 3. Once finished, remove dough from machine& roll on into a rectangle, approx 1" thick. 4. Spread the dough with pesto and garlic. 5. Add tomatoes& cheeses in an even layer,& black pepper (if using). 6. Roll dough up as you would for a jelly or swiss roll cake. 7. Slice into even pieces, about 1" thick. 8. Place pieces close together in a greased cake tin or oven dish. 9. Cover& leave to rise in a warm place, this will take about 1 hour to double in size. 10. Bake in a 190 degrees C oven for 30-40 minutes, or until golden brown. 11. Best served warm. 12. I'm sure it'd be fine cold too, but it never lasts that long! ---------------------------------------------------------------------------
Nutrition
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