Italian Bread

1. Place milk, water, butter, sugar and yeast in breadmaker.

2. Add flour and place salt on top.

3. Finally, add Italian seasoning (if you worry your breadmaker will get scratched, use the"add later" feature some machines have).

4. Run your breadmaker as for a 1 1/2 pound loaf.

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Nutrient	Quantity
Total fats	19.6065 g
Protein	36.2809 g
Carbohydrates	692.8565 g
Energy	3125.92 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4451 g
Water	321.8983 g
Aspartic acid	3.1389 g
Calcium, Ca	273.9575 mg
Fiber, total dietary	14.0535 g
Carotene, beta	4.27 g
Niacin	25.139 mg
Vitamin A, RAE	28.735 g
Arginine	3.0949 g
Riboflavin	1.8924 mg
Fatty acids, total saturated 20:1	0.0151 g
Glutamic acid	6.5254 g
Sodium, Na	360.3175 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0561 g
Total lipid (fat)	19.6065 g
Manganese, Mn	6.1811 mg
Proline	1.6903 g
Fatty acids, total saturated 16:0	3.1067 g
Fatty acids, total saturated 8:0	0.0458 g
Sucrose	300.5457 g
Choline, total	42.074 mg
Sugars, total	304.339 g
Serine	1.8038 g
Fatty acids, total saturated 10:0	0.0458 g
Fatty acids, total saturated 18:0	0.8001 g
Vitamin B-6	2.1221 mg
Selenium, Se	76.315 g
Ash	6.3364 g
Vitamin D	1.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	6.5887 g
Pantothenic acid	4.6798 mg
Phenylalanine	1.8144 g
Copper, Cu	1.0592 mg
Betaine	0.366 mg
Thiamin	3.0746 mg
Retinol	27.45 g
Methionine	0.8655 g
Iron, Fe	3.7268 mg
Carbohydrate, by difference	692.8565 g
Phosphorus, P	697.35 mg
Folate, total	384.8 g
Fatty acids, total saturated 4:0	0.0458 g
Alanine	1.8485 g
Cholesterol	6.1 mg
Valine	1.9991 g
Fatty acids, total saturated 18:2 undifferentiated	6.204 g
Glycine	1.5779 g
Fatty acids, total saturated 14:0	0.2461 g
Zinc, Zn	5.5297 mg
Isoleucine	1.4284 g
Maltose	0.144 g
Fatty acids, total saturated 12:0	0.047 g
Fatty acids, total polyunsaturated	6.6493 g
Leucine	2.8024 g
Vitamin A, IU	113.895 IU
Folate, DFE	573.35 g
Tryptophan	0.4535 g
Folic acid	269.37 g
Fatty acids, total saturated 6:0	0.0458 g
Lactose	3.0805 g
Tyrosine	1.7532 g
Vitamin B-12	0.3195 g
Vitamin K (phylloquinone)	0.183 g
Fatty acids, total saturated	4.4796 g
Histidine	0.8822 g
Fatty acids, total monounsaturated	6.669 g
Threonine	1.2434 g
Folate, food	115.43 g
Vitamin D (D2 + D3)	0.061 g
Vitamin D3 (cholecalciferol)	0.061 g
Vitamin E (alpha-tocopherol)	0.5641 mg
Magnesium, Mg	220.0075 mg
Lysine	1.2707 g
Potassium, K	810.78 mg
Cystine	0.5998 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Sugar	1.5 1/2	1208.97	302.394	0
Salt	1 teaspoon	0	0	0
Butter	1.5 1/2	128.25	5.8927	10.8
Yeast	1.5 1/2	16.65	1.8378	0.081
Water	0 cup	0	0	0
Italian seasoning	0 cup	0	0	0
flour	3 cups	1734.84	379.8162	6.7308