Italian Bread Wedges

1. In medium bowl, mix water, oil, sugar, salt, flour and yeast.

2. Let rise 30 minutes.

3. Spread dough on greased cookie sheet.

4. In small bowl, mix italian dressing with pepper, oregano, garlic and thyme.

5. Spread this mix on top of dough.

6. Sprinkle cheeses on top and bake at 400 degrees for 15-20 minutes.

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Nutrient	Quantity
Total fats	33.9941 g
Protein	35.9732 g
Carbohydrates	333.6288 g
Energy	1809.4988 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.282 g
Water	293.219 g
Aspartic acid	2.187 g
Calcium, Ca	241.6697 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	5.1915 g
Fiber, total dietary	10.8793 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	11.1295 g
Niacin	33.243 mg
Vitamin A, RAE	8.7155 g
Arginine	2.0657 g
Riboflavin	3.2465 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0019 g
Fatty acids, total saturated 20:1	0.0152 g
Glutamic acid	4.3653 g
Sodium, Na	843.8435 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0423 g
Total lipid (fat)	33.9941 g
Manganese, Mn	4.8254 mg
Fructose	0.0054 g
Proline	1.1143 g
Fatty acids, total saturated 16:0	3.8304 g
Fatty acids, total saturated 8:0	0.909 g
Sucrose	4.5809 g
Choline, total	38.3775 mg
Sugars, total	5.6543 g
Serine	1.2296 g
Fatty acids, total saturated 10:0	1.0316 g
Fatty acids, total saturated 18:0	0.988 g
Vitamin B-6	1.7586 mg
Selenium, Se	73.4743 g
Ash	6.4232 g
Fatty acids, total saturated 18:1 undifferentiated	5.0776 g
Pantothenic acid	4.0734 mg
Phenylalanine	1.2578 g
Copper, Cu	0.5867 mg
Betaine	0.0807 mg
Thiamin	4.7666 mg
Retinol	7.8 g
Methionine	0.5701 g
Iron, Fe	3.3071 mg
Carbohydrate, by difference	333.6288 g
Phosphorus, P	549.8145 mg
Folate, total	703.3437 g
Tocopherol, gamma	0.0677 mg
Fatty acids, total saturated 4:0	0.0324 g
Lycopene	0.02 g
Alanine	1.317 g
Cholesterol	4 mg
Valine	1.3824 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	1.6981 g
Glycine	1.0604 g
Carotene, alpha	0.062 g
Glucose (dextrose)	0.0055 g
Fatty acids, total saturated 14:0	4.593 g
Zinc, Zn	4.5503 mg
Isoleucine	0.9691 g
Maltose	0.288 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	12.8128 g
Fatty acids, total polyunsaturated	1.9764 g
Leucine	1.9367 g
Tocotrienol, alpha	0.0008 mg
Vitamin A, IU	44.5015 IU
Folate, DFE	1080.4437 g
Tryptophan	0.2861 g
Vitamin C, total ascorbic acid	0.3353 mg
Phytosterols	26.5015 mg
Folic acid	538.74 g
Galactose	0.0005 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 6:0	0.0736 g
Tyrosine	1.2449 g
Vitamin B-12	0.31 g
Vitamin K (phylloquinone)	8.5195 g
Fatty acids, total saturated	24.3228 g
Histidine	0.5912 g
Fatty acids, total monounsaturated	5.1395 g
Threonine	0.8337 g
Folate, food	164.6037 g
Cryptoxanthin, beta	0.0425 g
Vitamin E (alpha-tocopherol)	1.5307 mg
Magnesium, Mg	185.2448 mg
Lysine	0.8253 g
Potassium, K	814.4768 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.425 g
Fluoride, F	0.0342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	1 teaspoon	0	0	0
Mozzarella cheese	1 cup	0	0	0
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Parmesan cheese	0.25 cup	74	8	1
Yeast	1 tablespoon	33.3	3.6756	0.162
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
Water	1 cup	0	0	0
Pepper	1 dash	0.251	0.064	0.0033
flour	2.5 cups	1445.7	316.5135	5.609
Vegetable oil	2 tablespoons	234.464	0	27.2
thyme	0.25 teaspoon	0.202	0.0489	0.0034
kraft italian dressing	0.33 cup	0	0	0