1. Preheat oven to 350°; in a skillet over medium heat, cook pancetta until crisp, about 5 minutes. 2. Remove to a plate, leaving 2 tablespoons drippings in pan (add oil if necessary). 3. To pan, add onion, bell pepper, mushrooms, and garlic; stir/saute 6-7 minutes, until tender; return pancetta to skillet. 4. In a bowl, whisk eggs, milk, flour, parsley, basil, oregano, salt, and pepper together. 5. Add pancetta/vegetable mixture to eggs; fold in mozzarella. 6. Pour mixture into a lightly oiled 13x9 inch baking dish. 7. Sprinkle with parmesan cheese. 8. Bake, about 40 minutes, until set; let stand for 10 minutes. 9. Cut into squares and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
