Italian Bride’S Pecan Cookies (Pastelitos De Boda)

1. Preheat the oven to 350°F In a bowl sift together the flour, 1/2 cup of the confectioners’ sugar, the pecans and a pinch of salt, stir in the vanilla, and blend in the butter until the mixture is combined well.

2. Scoop out rounded tablespoons of the mixture, form them into 1/4-inch-thick rounds. Bake for 10 to 12 minutes, or until they are golden around the edges.

3. Transfer the cookies to racks, let them cool slightly, and sift the additional confectioners’ sugar over them.

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Nutrient	Quantity
Total fats	190.1542 g
Protein	7.8253 g
Carbohydrates	54.3315 g
Energy	1926.0327 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.8069 g
Water	45.0122 g
Aspartic acid	0.1453 g
Calcium, Ca	81.982 mg
Lutein + zeaxanthin	82.5067 g
Fiber, total dietary	5.1307 g
Carotene, beta	360.74 g
Niacin	6.7691 mg
Vitamin A, RAE	1851.5067 g
Arginine	0.0704 g
Riboflavin	0.6359 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.715 g
Fatty acids, total saturated 20:1	0.2485 g
Glutamic acid	0.4041 g
Sodium, Na	191.0547 mg
Fatty acids, total saturated 16:1 undifferentiated	4.1383 g
Total lipid (fat)	190.1542 g
Manganese, Mn	0.0188 mg
Proline	0.1861 g
Fatty acids, total saturated 16:0	49.7821 g
Fatty acids, total saturated 8:0	2.7013 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.9168 g
Choline, total	60.0093 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.6061 g
Fatty acids, total polyunsaturated 18:1 t	6.7691 g
Sugars, total	16.2675 g
Serine	0.1044 g
Fatty acids, total saturated 10:0	5.7408 g
Fatty acids, total saturated 18:0	22.8059 g
Vitamin B-6	0.7012 mg
Selenium, Se	24.526 g
Ash	1.8792 g
Vitamin D	53.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	49.3285 g
Pantothenic acid	0.2512 mg
Phenylalanine	0.0931 g
Beta-sitosterol	9.08 mg
Copper, Cu	0.2473 mg
Thiamin	0.4972 mg
Retinol	1821.9967 g
Methionine	0.0477 g
Iron, Fe	2.4771 mg
Carbohydrate, by difference	54.3315 g
Phosphorus, P	234.3053 mg
Folate, total	139.93 g
Fatty acids, total saturated 4:0	7.323 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	0.0658 g
Cholesterol	488.05 mg
Valine	0.1294 g
Fatty acids, total saturated 18:2 undifferentiated	5.8286 g
Glycine	0.0409 g
Fatty acids, total saturated 14:0	16.8825 g
Zinc, Zn	2.2196 mg
Isoleucine	0.1158 g
Fatty acids, total saturated 12:0	5.8774 g
Fatty acids, total polyunsaturated	8.6356 g
Leucine	0.1884 g
Fatty acids, total polyunsaturated 18:2 i	0.6719 g
Vitamin A, IU	6672.5167 IU
Folate, DFE	224.5167 g
Tryptophan	0.0272 g
Vitamin C, total ascorbic acid	0.0693 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	2.1815 g
Fatty acids, total polyunsaturated 18:1 c	38.5401 g
Fatty acids, total saturated 20:0	0.3133 g
Fatty acids, total saturated 6:0	4.5559 g
Tyrosine	0.0931 g
Vitamin B-12	2.3966 g
Vitamin K (phylloquinone)	18.4553 g
Fatty acids, total saturated	115.3037 g
Alcohol, ethyl	1.4448 g
Histidine	0.0522 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	56.2372 g
Threonine	0.0863 g
Folate, food	19.9833 g
Fatty acids, total polyunsaturated 17:0	1.2712 g
Vitamin D (D2 + D3)	1.3173 g
Vitamin D3 (cholecalciferol)	1.3173 g
Vitamin E (alpha-tocopherol)	5.9528 mg
Magnesium, Mg	63.9773 mg
Lysine	0.1521 g
Potassium, K	250.6693 mg
Cystine	0.0182 g
Fluoride, F	6.356 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1627.59	0.1362	184.1197
purpose flour	2 cups	0	0	0
confectioner ' sugar	0.5 cup	0	0	0
pecan	1 cup	286.3467	53.664	6.032
vanilla	1 teaspoon	12.096	0.5313	0.0025