Italian Bubble Pizza

Italian Bubble Pizza


1. Preheat oven to 375°F

2. Brown ground beef in large skillet or pan over medium heat until thoroughly cooked, stirring frequently. Drain and add pizza or spaghetti sauce. Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.

3. Separate dough from biscuits into 8 biscuits. Cut each biscuit into 8 pieces. Add to ground beef mixture. Stir gently.

4. Spoon mixture into ungreased 13x9-in. pan.

5. Bake 18-23 minutes, or until sauce is bubbly and biscuits are golden brown. Remove from oven.

6. Sprinkle with cheese.

7. Return to oven. Bake until cheese is bubbly.

8. Cut into 8 squares.

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Nutrition

Ingredients