Italian Butter Cookies

1. Cream butter and sugar 5 minutes at medium speed with electric mixer.

2. Add egg yolks and vanilla. Mix till blended.

3. Add flour and mix on low speed.

4. Pipe dough with bag onto ungreased baking sheet into rosettes with #7 star tube.

5. Bake at 400 degrees F for 7-10 minutes.

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Nutrient	Quantity
Total fats	126.8879 g
Protein	67.285 g
Carbohydrates	415.5042 g
Energy	3022.578 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0875 g
Water	72.189 g
Aspartic acid	6.2743 g
Calcium, Ca	1062.301 mg
Lutein + zeaxanthin	557.94 g
Fiber, total dietary	28.6764 g
Fatty acids, total saturated 22:0	0.0194 g
Carotene, beta	44.88 g
Niacin	21.6434 mg
Vitamin A, RAE	201.114 g
Arginine	8.1809 g
Riboflavin	1.4944 mg
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.0066 g
Fatty acids, total saturated 20:1	0.1959 g
Glutamic acid	13.4797 g
Sodium, Na	195.531 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8106 g
Total lipid (fat)	126.8879 g
Manganese, Mn	7.1758 mg
Fructose	0.0357 g
Proline	3.0519 g
Fatty acids, total saturated 16:0	14.3232 g
Fatty acids, total saturated 8:0	0.0046 g
Sucrose	100.2176 g
Choline, total	436.63 mg
Sugars, total	101.1123 g
Serine	3.8581 g
Fatty acids, total saturated 10:0	0.0046 g
Fatty acids, total saturated 18:0	5.894 g
Fatty acids, total saturated 20:4 undifferentiated	0.2234 g
Vitamin B-6	1.8947 mg
Selenium, Se	76.276 g
Ash	14.3169 g
Vitamin D	111.18 IU
Fatty acids, total saturated 18:1 undifferentiated	47.4259 g
Pantothenic acid	5.6876 mg
Phenylalanine	3.49 g
Copper, Cu	4.1303 mg
Betaine	0.459 mg
Thiamin	3.4359 mg
Retinol	189.21 g
Methionine	1.9814 g
Iron, Fe	8.5672 mg
Carbohydrate, by difference	415.5042 g
Phosphorus, P	2215.252 mg
Folate, total	309.364 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	0.6783 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0056 g
Fatty acids, total saturated 22:1 undifferentiated	0.0046 g
Alanine	3.587 g
Cholesterol	553.35 mg
Valine	3.8404 g
Fatty acids, total saturated 18:2 undifferentiated	49.6369 g
Glycine	3.8596 g
Carotene, alpha	19.38 g
Glucose (dextrose)	0.0918 g
Fatty acids, total saturated 14:0	0.3505 g
Zinc, Zn	14.2571 mg
Isoleucine	2.95 g
Maltose	0.0357 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	0.0046 g
Fatty acids, total polyunsaturated	51.0582 g
Fatty acids, total saturated 14:1	0.0122 g
Leucine	5.3492 g
Tocotrienol, alpha	0.0153 mg
Vitamin A, IU	887.376 IU
Folate, DFE	309.364 g
Tryptophan	1.2023 g
Galactose	0.0357 g
Fatty acids, total saturated 20:0	0.0163 g
Lactose	0.0357 g
Tyrosine	3.0299 g
Vitamin B-12	0.9945 g
Vitamin K (phylloquinone)	0.357 g
Fatty acids, total saturated	21.3365 g
Alcohol, ethyl	0.7224 g
Histidine	1.8714 g
Fatty acids, total monounsaturated	48.4953 g
Threonine	2.6901 g
Folate, food	309.364 g
Fatty acids, total polyunsaturated 17:0	0.026 g
Vitamin D (D2 + D3)	2.754 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Cryptoxanthin, beta	16.83 g
Vitamin D3 (cholecalciferol)	2.754 g
Vitamin E (alpha-tocopherol)	1.6634 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0581 g
Magnesium, Mg	333.15 mg
Lysine	2.5698 g
Potassium, K	1267.1 mg
Cystine	1.2892 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Butter	8 ounces	1292.76	59.3989	108.864
Egg yolk	3	164.22	1.8309	13.5354
flour	2 cups	1156.56	253.2108	4.4872
vanilla	0.5 teaspoon	6.048	0.2656	0.0013