Italian Buttercream

1. Heat sugar and water to 240 degrees.

2. whip egg whites till almost a stiff peak then shut off.

3. when sugar is done flip mixer on low and pour sugar in bowl.Immediately turn mixer on high and whip till cool.

4. slowly add butter.

5. flavor to your liking (any kind of extract will work and so will liquors).

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Nutrient	Quantity
Total fats	7.441 g
Protein	18.122 g
Carbohydrates	256.9583 g
Energy	1166.6837 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0544 g
Water	203.6383 g
Aspartic acid	1.9773 g
Calcium, Ca	111.1223 mg
Fiber, total dietary	1.395 g
Niacin	1.0376 mg
Vitamin A, RAE	0.45 g
Arginine	1.3147 g
Riboflavin	0.6988 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	2.7929 g
Sodium, Na	255.5558 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0216 g
Total lipid (fat)	7.441 g
Manganese, Mn	0.3504 mg
Fructose	0.0992 g
Proline	0.7386 g
Fatty acids, total saturated 16:0	0.6438 g
Sucrose	250.554 g
Choline, total	1.5592 mg
Sugars, total	251.4612 g
Serine	1.2767 g
Fatty acids, total saturated 18:0	0.3029 g
Vitamin B-6	0.0294 mg
Selenium, Se	28.3495 g
Ash	2.1275 g
Fatty acids, total saturated 18:1 undifferentiated	2.6846 g
Pantothenic acid	0.3734 mg
Phenylalanine	1.114 g
Copper, Cu	0.3035 mg
Betaine	0.4252 mg
Thiamin	0.1981 mg
Methionine	0.6538 g
Iron, Fe	1.4241 mg
Carbohydrate, by difference	256.9583 g
Phosphorus, P	136.5871 mg
Folate, total	20.3699 g
Alanine	1.1375 g
Valine	1.2959 g
Fatty acids, total saturated 18:2 undifferentiated	3.0981 g
Glycine	0.7684 g
Glucose (dextrose)	0.4819 g
Fatty acids, total saturated 14:0	0.018 g
Zinc, Zn	0.8143 mg
Isoleucine	1.0519 g
Maltose	0.0992 g
Fatty acids, total polyunsaturated	3.1559 g
Leucine	1.6448 g
Vitamin A, IU	10.05 IU
Folate, DFE	20.3699 g
Tryptophan	0.2357 g
Galactose	0.0992 g
Lactose	0.0992 g
Tyrosine	0.7597 g
Vitamin B-12	0.1276 g
Fatty acids, total saturated	1.0083 g
Histidine	0.4897 g
Fatty acids, total monounsaturated	2.719 g
Threonine	0.7472 g
Folate, food	20.3699 g
Magnesium, Mg	36.6222 mg
Lysine	1.2282 g
Potassium, K	366.3734 mg
Cystine	0.4608 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.25 cups	1007.475	251.995	0
Butter	1	85.5	3.9285	7.2
Egg white	5 ounces	73.7087	1.0348	0.241
Water	0.33 cup	0	0	0