1. In a large pot, heat oil over medium heat until hot. Add onion and Italian seasoning; cook 3 minutes, or until onion is slightly tender. 2. Add garlic; cook for 30 seconds. Stir in broth, beans, squash, pepper and salt. Bring to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally. 3. Stir in spinach. Cook 8 to 10 minutes, or until squash and greens are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
