Italian Cabbage &Amp; Bean Soup

1. Place all ingredients in a large stockpot.

2. Bring everything to a boil and let boil for 30 minutes or until veggies are done.

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Nutrient	Quantity
Total fats	7.833 g
Protein	50.5338 g
Carbohydrates	163.712 g
Energy	894.533 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5407 g
Water	470.1478 g
Aspartic acid	6.1325 g
Calcium, Ca	510.689 mg
Lutein + zeaxanthin	745.073 g
Fiber, total dietary	62.8089 g
Fatty acids, total saturated 22:0	0.0058 g
Carotene, beta	6356.832 g
Niacin	5.0372 mg
Vitamin A, RAE	630.763 g
Arginine	3.1165 g
Riboflavin	0.6212 mg
Tocopherol, beta	0.0262 mg
Fatty acids, total saturated 20:1	0.014 g
Glutamic acid	8.4731 g
Sodium, Na	147.768 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0601 g
Total lipid (fat)	7.833 g
Manganese, Mn	3.4342 mg
Fructose	5.5479 g
Proline	2.075 g
Fatty acids, total saturated 16:0	1.27 g
Sucrose	3.2368 g
Choline, total	39.0559 mg
Sugars, total	15.3553 g
Serine	2.6501 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.1465 g
Vitamin B-6	1.4906 mg
Selenium, Se	29.0163 g
Ash	11.07 g
Fatty acids, total saturated 18:1 undifferentiated	3.5388 g
Pantothenic acid	2.4134 mg
Phenylalanine	2.6162 g
Copper, Cu	1.5709 mg
Betaine	1.074 mg
Thiamin	1.8328 mg
Methionine	0.7273 g
Iron, Fe	18.422 mg
Carbohydrate, by difference	163.712 g
Phosphorus, P	1091.734 mg
Folate, total	961.061 g
Tocopherol, gamma	0.2363 mg
Lycopene	3834.41 g
Alanine	2.1112 g
Valine	2.5463 g
Fatty acids, total saturated 18:2 undifferentiated	1.3098 g
Glycine	1.9121 g
Carotene, alpha	2419.825 g
Glucose (dextrose)	6.2475 g
Fatty acids, total saturated 14:0	0.0062 g
Zinc, Zn	6.9658 mg
Isoleucine	2.1527 g
Maltose	0.0134 g
Fatty acids, total polyunsaturated	1.8505 g
Fatty acids, total polyunsaturated 17:1	0.0056 g
Leucine	3.8332 g
Tocotrienol, alpha	0.1117 mg
Vitamin A, IU	12612.567 IU
Folate, DFE	961.061 g
Tryptophan	0.5882 g
Vitamin C, total ascorbic acid	86.5255 mg
Phytosterols	50.28 mg
Galactose	0.2424 g
Fatty acids, total saturated 20:0	0.0186 g
Starch	0.9152 g
Tyrosine	1.3721 g
Vitamin K (phylloquinone)	201.8755 g
Fatty acids, total saturated	1.4483 g
Histidine	1.3631 g
Fatty acids, total monounsaturated	3.6185 g
Threonine	2.1545 g
Folate, food	961.061 g
Fatty acids, total polyunsaturated 17:0	0.001 g
Vitamin E (alpha-tocopherol)	2.2563 mg
Magnesium, Mg	449.745 mg
Lysine	3.3388 g
Potassium, K	4381.407 mg
Cystine	0.5834 g
Fluoride, F	9.71 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1 teaspoon	39.78	0	4.5
Carrot	0.5 cup	26.24	6.1312	0.1536
Onion	0.5 cup	32	7.472	0.08
Tomato	1 cup	26.82	5.7961	0.298
Celery	0.5 cup	8.08	1.4999	0.0859
Parsley	1 tablespoon	1.368	0.2405	0.03
black pepper	0	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
white bean	1 cup	722.4	133.8375	2.537
onion soup mix	2 packets	0	0	0
green cabbage	1.5 cups	33.375	7.743	0.1335